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Piers Morgan strips down for BK adPiers Morgan strips down for BK ad

Ron Ruggless, Senior Editor

June 15, 2009

1 Min Read
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Ron Ruggless

LONDON Britain’s got exposed talent for Burger King.

Burger King introduced on Monday its Flame beef-scented cologne in Britain with an advertising campaign starring a lightly draped Piers Morgan, a judge on the “Britain’s Got Talent” television show. He achieved worldwide exposure -- of a different sort -- last month when the show and standout contestant Susan Boyle were featured in YouTube videos.

Morgan, the former editor of the Daily Mirror and News of the World, will be appearing in an outdoor billboard campaign for Flame, which was debuted last December in the United States. The billboards feature a King pose and the line: “The scent of seduction, with a hint of flame-grilled meat.”

The spray cologne is selling in select London stores for 4.99 British pounds, or $8.12.

Sarah Power, Burger King's marketing director for the United Kingdom and Ireland, said in a statement Monday: "Customers love the taste of our world-famous flame-grilled beef, so we've bottled a hint of it to help people enjoy its unique power as a scent of seduction. In the current doom and gloom, Flame is the perfect gift for another or yourself to make you feel totally irresistible, bringing back a bit of 'feel-good factor' again."

The website for Burger King in the United Kingdom features a video that gives a behind-the-scenes look at the creation of the ad campaign.

Contact Ron Ruggless at [email protected].

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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