Content Spotlight
Tech Tracker: How digital tech is capitalizing on the hot restaurant reservations market
Tock and Google now offer experience reservations; Diibs launches as a platform for bidding on last-minute reservations
NRN coverage of the annual National Restaurant Association Show
How robots and AI can help the labor crunch
June 17, 2022
In the aftermath of the National Restaurant Association Show, editors like the ones here at Nation’s Restaurant News have been examining the most useful and innovative products on display at the show. Our senior editor Joanna Fantozzi examines some of the tech items here for her latest Tech Tracker.
From robot dogs to the continued evolution of AI technology, Fantozzi is impressed with how the manufacturers and creators are using these elements to ease the labor crunch that’s threatening to take down the industry.
Joanna’s favorite robot at the show? You’ll just have to watch the video to see which stood out most to her for its inventive solution to the labor problem most restaurants are facing now.