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TGI Fridays expands its virtual restaurant partnership with C3TGI Fridays expands its virtual restaurant partnership with C3

TGI Fridays slate of virtual restaurant partnerships will now include Matt Stonie’s Stonie Bowls, as well as Krispy Rice and Kumi

Joanna Fantozzi, Senior Editor

August 2, 2022

2 Min Read
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Joanna Fantozzi

Following the successful test phase of TGI Fridays partnership with Sam Nazarian’s C3 suite of virtual brands, the companies are expanding their partnership, C3 (Creating Culinary Communities) announced on Monday.

Now, in addition to delivering Krispy Rice sushi and Kumi Japanese tacos to customers, Fridays will also run competitive eater Matt Stonie’s brand Stonie Bowls (teriyaki and poke bowls) out of its digital kitchens. All three brands will now be available in expanded markets throughout the country, including California and New Jersey. Customers can order from any of the three TGI Fridays virtual brands through C3’s Go by Citizens virtual food hall mobile app, and mix and match from different brands in one order.

“As the virtual restaurant industry continues to innovate, we are thrilled to partner with America’s favorite restaurant brand TGI Fridays, complementing our virtual restaurant brands with Fridays popularity and scale to provide for added revenue opportunities,” C3 founder and CEO Sam Nazarian said in a statement. “The sky is the limit with our work together and as we plan to expand our partnership across the country.” 

TGI Fridays partnership with C3 began in August 2021 with the announcement of that Fridays' parent TriArtisan Capital would be investing $10 million in the rapidly expanding technology platform known for its virtual brands and food halls. In fall 2021, Fridays began testing its new partnership by rolling out Krispy Rice to select markets in Maryland and Orange County, Calif. Eventually, the partnership grew beyond the ghost kitchen and as of June 2022, Krispy Rice sushi is on the menu at 17 TGI Friday’s dining rooms.

For now, however, the expansion into new markets and addition of Stonie Bowls will be through delivery-only partnerships. Though TGI Fridays seems to be pretty open to experimenting with virtual brands, so more announcements could come down the road.

“We’re finding that the virtual restaurant revenue is completely incremental,” Fridays CEO Ray Blanchette said in an interview with Nation’s Restaurant News in June.  “These are new guests to TGI Fridays, so [the C3 partnership] is delivering at or above what we thought were really high expectations. […] We see a systemwide opportunity too with possible revenues north of $100 million. This is going to have a very meaningful impact for us.”

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About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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