Sponsored By

Uber expands its robot delivery services with new Nuro partnershipUber expands its robot delivery services with new Nuro partnership

Uber and Nuro will be partnering to complete automated food deliveries in select Calif. and Texas markets

Joanna Fantozzi, Senior Editor

September 8, 2022

2 Min Read
Nation's Restaurant News logo in a gray background | Nation's Restaurant News

Joanna Fantozzi

Uber announced Thursday that the transportation and delivery company will be expanding its robot delivery capabilities with a new partnership with Nuro: a technology company that creates autonomous electric vehicles.

This will be an expansion of Uber’s foray into robotics, following test pilots in partnership with Serve Robotics’ sidewalk robots and Motional’s autonomous vehicles for longer-distance deliveries, both of which were announced in Los Angeles earlier this year and are “seeing great progress,” according to Uber.

The partnership with Nuro will launch this fall with deliveries in target markets including Houston and Mountain View, Calif. These markets were selected because they are “priority markets for Uber Eats and cities where Nuro has tested autonomous deliveries for a significant period of time,” Noah Zych, global head of autonomous mobility and delivery at Uber told Nation’s Restaurant News. Uber and Nuro plan to expand this service to the greater Bay Area following the test.

“While it won't happen overnight, we expect autonomous vehicles to be an increasingly important part of the transportation and delivery ecosystem and therefore Uber's business over time,” Zych said. “We are excited about the future of autonomous technology on Uber’s platform and see AVs providing the affordability, convenience, and efficiency that Uber consumers and merchants have come to expect.”

Nuro is currently partnering with Domino’s Pizza, which launched its test of autonomous deliveries using Nuro’s R2 robot back in April 2021.

The Nuro partnership can help ease driver shortages, reduce car emissions, and improve road safety as well as food quality control during deliveries.

“Rather than building AVs ourselves, we've decided to bring AV operators’ fleets onto our network,” Zych added. “As the largest mobility platform in the world, we are uniquely positioned to do this. There is simply no other network that can provide one stop access to a global marketplace across mobility, delivery, and freight.”

Autonomous delivery capabilities have grown in both scope and demand over the past year. Besides Uber’s previous robot partnership announcements, Chick-fil-A ran its second test of human-free delivery in June using Refraction AI’s autonomous bots. Brinker International also announced a partnership with automated drone delivery company Flytrex in April.

Contact Joanna at [email protected]

Find her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.