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Waffle House anchors crowdsourced shipping platformWaffle House anchors crowdsourced shipping platform

Restaurants serve as “roadhouses” for Roadie cargo service

Ron Ruggless, Senior Editor

March 4, 2015

3 Min Read
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Waffle House Inc. has teamed up with a new crowdsourced delivery app to drive traffic to — and packages from — its 1,750 restaurants.

The Norcross, Ga.-based family-dining operator partnered with Atlanta-based Roadie Inc. to connect people with items to send with drivers who are heading in the right direction, creating an Uber-style system with services similar to FedEx, UPS or the U.S. Postal Service.

“Think of it as carpooling for cargo,” Roadie says on its website.

"For the last 60 years, Waffle House has been a place for travelers and a preferred meeting place for our customers," Walt Ehmer, CEO of Waffle House, said in a statement. "Roadie combines the two, making it easy for senders and drivers who love waffles to meet at the nearest Waffle House.”

"Waffle House provides a friendly, comfortable place for our folks to meet — and grab a plate of ‘scattered, smothered and covered’ while they're at it,” said Marc Gorlin, founder and CEO of Roadie.

Waffle House has restaurants in 25 states.

“Roadies” receive a free waffle upon downloading the app and a free beverage when they're on a delivery, or what the app calls a “gig.” The app’s fees range from $8 to $150, and drivers get a percentage of that amount to deliver goods to destinations they are heading to.

Waffle House is promoting the Roadie app with in-store signage and through social media and email promotions to its Regulars Club members. In turn, Roadie offers app users a variety of Waffle House special offers through the free mobile app, which is available for download in the iTunes Store and on Google Play.

The Waffle House-Roadie partnership was borne out of a nighttime glow-in-the-dark golf tournament, Gorlin told Tech Crunch, and Ehmer was receptive to the idea.

Pat Warner, Waffle House’s vice president of culture, added that the Roadie deal was “a natural extension of what our restaurants are right now.”

“We’re kind of a meeting place, a gathering place for people in the community now,” Warner told Tech Crunch. “We’re along the interstate, so a lot of people use us as landmarks and meeting places already.”

The end game is that app users and senders would have a meal when they meet at a Waffle House, which the app will then promote as a place to connect.

Waffle House is among the first of many “roadhouses” that the company will work with, Gorlin said, and waffles are among the perks that Roadie will use to incentivize delivery partners.

The four-week-old platform, which had about 7,500 downloads as of last week, also gives Waffle House a toehold into the Millennial market.

"I think they're looking at driving a lot of the folks within the sort of tech-enabled Millennials and that community to their stores, driving them in there to give them a free waffle and see what else they might enjoy,” Gorlin told CNBC’s “Closing Bell.”

So far, the Roadie service has been used for short-haul deliveries of seven miles and longer shipments of 300 miles, Gorlin said. Items have included toys, mattresses, boxes of shirts and even time-sensitive medical supplies.

Gorlin, who earlier founded the finance technology company Kabbage, said he has raised $10 million for Roadie, including investments from UPS Strategic Enterprise Fund, Eric Schmidt's TomorrowVentures, Warren Stephens of Stephens Inc., Guggenheim Partners executive chairman Alan Schwartz, Square co-founder Jim McKelvey and Internet Security Systems co-founder Tom Noonan.

The service is now live for senders in 10 Southeastern states, with national expansion planned.

Contact Ron Ruggless at [email protected].
Follow him on Twitter: @RonRuggless

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About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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