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Wendy’s teams with Google to test drive-thru artificial intelligenceWendy’s teams with Google to test drive-thru artificial intelligence

Restaurant brand says Cloud technology to be deployed in the Columbus, Ohio, area

Ron Ruggless, Senior Editor

May 9, 2023

2 Min Read
Wendy s Voice AI MEDIA
Wendy’s and Google Cloud have teamed for drive-thru artificial intelligence at in this pilot project in the Columbus, Ohio, area. Customers can begin using it in June.The Wendy’s Co.

The Wendy’s  Co. has teamed with Google Cloud to test artificial intelligence technology at a company-operated drive-thru in June, the companies said today.

Dublin, Ohio-based Wendy’s and Sunnyvale, Calif.-based Google Cloud said the pilot project is aimed at creating a quick and consistent drive-thru ordering experience.

Wendy’s announcement comes amid other brands deploying artificial intelligence to drive-thru ordering, including CKE Restaurant Holdings, parent to the Carl’s Jr. and Hardee’s brands, with a platform called “Tori” and Del Taco Holdings Inc. working with Presto Automation Inc. at some drive-thrus.

Wendy’s expanded partnership with Google Cloud, called Wendy’s FreshAI, is designed to use Google Cloud’s generative AI and large language models (LLMs) technology.

Wendy’s said about 80% of its customers use the drive-thru as their preferred ordering channel. However, difficulties arise with the complexities of menu options, special requests, and ambient noise.

“Wendy’s introduced the first modern pick-up window in the industry more than 50 years ago, and we’re thrilled to continue our work with Google Cloud to bring a new wave of innovation to the drive-thru experience,” said Todd Penegor, Wendy’s president and CEO, in a statement.

“Google Cloud’s generative AI technology creates a huge opportunity for us to deliver a truly differentiated, faster and frictionless experience for our customers, and allows our employees to continue focusing on making great food and building relationships with fans that keep them coming back time and again,” Penegor said.

Wendy’s said the June pilot will include new generative AI offerings, such as Vertex AI and more, to have conversations with customers, the ability to understand made-to-order requests, and generate responses to frequently asked questions.

The large-language models technology will include data from Wendy’s menu, established business rules and logic for conversation guardrails, and integration with restaurant hardware and the point-of-sale system, the companies said.

“Wendy’s has always been at the forefront of innovation, and we’re thrilled to build upon our partnership with the company with our new generative AI technologies,” said Thomas Kurian, CEO at Google Cloud. “Generative AI is fundamentally changing how people interact with brands, and we anticipate Wendy’s integration of Google Cloud’s generative AI technology will set a new standard for great drive-thru experiences for the quick-service industry.”

Google and Wendy’s have partnered since 2021, when the burger brand Google Cloud's data analytics, AI, machine learning, and hybrid cloud tools to make it faster, easier, and more convenient for customers to access the brand.

Wendy’s, founded in 1969, has about 7,000 restaurants worldwide.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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