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White Castle hires new ad agencyWhite Castle hires new ad agency

Bret Thorn, Senior Food Editor

March 5, 2009

1 Min Read
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Bret Thorn

COLUMBUS Ohio White Castle said it has tapped Zimmerman Advertising of Fort Lauderdale, Fla., to be its new ad agency as the 88-year burger brand seeks to evolve and attract "a new generation" of customers.

 

Zimmerman, part of the Omnicom Group, replaces JWT and Mindshare, which had worked with White Castle for 15 years. The White Castle account is valued at $20 million.

 

 

 

Kim Bartley, White Castle’s executive vice president of marketing, said the company was looking to take the brand known for its "Slyder" mini burgers in a new direction. “We thought that Zimmerman could give us good support,” she said.

 

 

 

The switch comes as the more than 400-unit White Castle faces increased competition from other fast-food burger chains that have introduced their own sliders. Among them is Burger King, which recently rolled out its BK Burger Shots and a line of mini breakfast sandwiches called BK Breakfast Shots. Hardee's last fall introduced the Little Thickburger, a smaller version of its popular Thickburger sandwich line, and Jack in the Box is planning to debut Mini Sirloin Burgers this month.

 

 

 

Zimmerman's first promotion for White Castle – a sample sack of any three cheeseburgers for $2 with the purchase of a drink or a side – is designed to grab new customers.

 

 

 

“It’s a great opportunity to introduce the [White Castle] taste to a lot of people who have yet to try it,” said Michael Goldberg, Zimmerman’s chief marketing officer.

 

 

 

Bartley of White Castle said Zimmerman also was working on the creative for a new product the chain is planning to launch in the coming weeks.

 

 

 

According to the agency's website, Zimmerman's other restaurant clients include Friendly's and Papa John's Pizza.

 

 

 

Contact Bret Thorn at [email protected].

 

 

About the Author

Bret Thorn

Senior Food Editor, Nation's Restaurant News

Senior Food & Beverage Editor

Bret Thorn is senior food & beverage editor for Nation’s Restaurant News and Restaurant Hospitality for Informa’s Restaurants and Food Group, with responsibility for spotting and reporting on food and beverage trends across the country for both publications as well as guiding overall F&B coverage. 

He is the host of a podcast, In the Kitchen with Bret Thorn, which features interviews with chefs, food & beverage authorities and other experts in foodservice operations.

From 2005 to 2008 he also wrote the Kitchen Dish column for The New York Sun, covering restaurant openings and chefs’ career moves in New York City.

He joined Nation’s Restaurant News in 1999 after spending about five years in Thailand, where he wrote articles about business, banking and finance as well as restaurant reviews and food columns for Manager magazine and Asia Times newspaper. He joined Restaurant Hospitality’s staff in 2016 while retaining his position at NRN. 

A magna cum laude graduate of Tufts University in Medford, Mass., with a bachelor’s degree in history, and a member of Phi Beta Kappa, Thorn also studied traditional French cooking at Le Cordon Bleu Ecole de Cuisine in Paris. He spent his junior year of college in China, studying Chinese language, history and culture for a semester each at Nanjing University and Beijing University. While in Beijing, he also worked for ABC News during the protests and ultimate crackdown in and around Tiananmen Square in 1989.

Thorn’s monthly column in Nation’s Restaurant News won the 2006 Jesse H. Neal National Business Journalism Award for best staff-written editorial or opinion column.

He served as president of the International Foodservice Editorial Council, or IFEC, in 2005.

Thorn wrote the entry on comfort food in the Oxford Encyclopedia of Food and Drink in America, 2nd edition, published in 2012. He also wrote a history of plated desserts for the Oxford Companion to Sugar and Sweets, published in 2015.

He was inducted into the Disciples d’Escoffier in 2014.

A Colorado native originally from Denver, Thorn lives in Brooklyn, N.Y.

Bret Thorn’s areas of expertise include food and beverage trends in restaurants, French cuisine, the cuisines of Asia in general and Thailand in particular, restaurant operations and service trends. 

Bret Thorn’s Experience: 

Nation’s Restaurant News, food & beverage editor, 1999-Present
New York Sun, columnist, 2005-2008 
Asia Times, sub editor, 1995-1997
Manager magazine, senior editor and restaurant critic, 1992-1997
ABC News, runner, May-July, 1989

Education:
Tufts University, BA in history, 1990
Peking University, studied Chinese language, spring, 1989
Nanjing University, studied Chinese language and culture, fall, 1988 
Le Cordon Bleu Ecole de Cuisine, Cértificat Elémentaire, 1986

Email: [email protected]

Social Media:
LinkedIn: https://www.linkedin.com/in/bret-thorn-468b663/
Facebook: https://www.facebook.com/bret.thorn.52
Twitter: @foodwriterdiary
Instagram: @foodwriterdiary

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