Content Spotlight
Tech Tracker: How digital tech is capitalizing on the hot restaurant reservations market
Tock and Google now offer experience reservations; Diibs launches as a platform for bidding on last-minute reservations
A look at what’s hot and what’s not for the new year
Already have an account?
As we look back at the top technology stories of 2018, it was a big year for testing groundbreaking gadgets – from robot fry cooks to pizza deliveries by drone.
The industry also saw great strides in improving the efficiency and economics of delivery.
This year’s tech round-up looks at the most interesting discoveries of 2018 and what to look for in 2019.
Nancy Luna writes NRN’s monthly Tech Tracker column.
Contact Nancy at [email protected]
Follow her on Twitter: @fastfoodmaven