Sponsored By

Wingstop to expand in MexicoWingstop to expand in Mexico

Ron Ruggless, Senior Editor

January 8, 2011

1 Min Read
Nation's Restaurant News logo in a gray background | Nation's Restaurant News

Ron Ruggless

Wingstop Restaurants, a 475-unit chicken-wing chain, will be expanding its franchise units in Mexico.

Richardson, Texas-based Wingstop said this week it had extended its development agreement with WIS de Mexico S.A. de C.V. to add another 20 stores in Mexico over the next three years.

Franchise owners Jose Luis Serrato Villegas, Luis Antonio Ortiz Dominguez and Jose Francisco Cantu Quintero opened six Wingstop locations in Mexico City in 2010 as part of an original 10-store franchise agreement. The group will be adding stores in the Mexico Federal District, the state of Mexico, Puebla, Morelos, San Luis Potosi, Queretaro, Guerrero, Quintana Roo and Jalisco.

Mexico increasingly has become a destination for U.S. restaurant franchisors. Over the past several years, chains as varied as Wendy’s and Chili’s Bar & Grill to P.F. Chang’s China Bistro and Dave & Buster's have signed deals to expand their presence in the nation.

“We have achieved so much since opening our first Wingstop in Satélite,” Serrato said. “We’ve developed a delivery system, have six stores in operation, celebrated our grand opening with [former Dallas Cowboy quarterback and Wingstop spokesman] Troy Aikman and created wing fans across the city.”

David Vernon, Wingstop’s vice president of franchise sales, added that “this is just the beginning of what we hope to accomplish together.”

Wingstop was acquired in 2010 by Roark Capital Group, an Atlanta-based private-equity investment company.

Contact Ron Ruggless at [email protected].
 

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.