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Yum Brands on company’s approach to technology acquisition: ‘will this provide us a competitive advantage’Yum Brands on company’s approach to technology acquisition: ‘will this provide us a competitive advantage’

Yum Brands recently announced the acquisition of two technology companies — Kvantum and TicTuk – and it’s all part of a careful digital strategy of acquisitions and in-house investments

Joanna Fantozzi, Senior Editor

March 26, 2021

2 Min Read
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Joanna Fantozzi

Yum Brands made headlines this week by announcing their second technology company acquisition in a month, with the purchase of Israeli omnichannel ordering company, TicTuk Technologies, and the announcement of their intention to acquire artificial intelligence consumer insights company, Kvantum.

While it might look like Yum Brands is on a tech spending spree, the acquisitions are part of a careful plan to license or acquire tech or spend it on developing in-house digital advancements. Whether or not Yum will continue to acquire global technology companies comes down to this question: “will it provide us a competitive advantage?”

“We think this acquisition gives us two things: it gives our teams new tools to grow and gives us talent,” Yum Brands chief strategy officer Gavin Felder said. “With Kvantum we can optimize our spend and with TicTuk we see growth generated when we turn on omnichannel capabilities. These are the lenses through which we see things.”

TicTuk will allow customers to place orders through text, email, Facebook messenger and WhatsApp. Yum has already been working with the tech company and the service is already available in 900 restaurants in 35 countries globally, with plans for the capabilities to come to the U.S. down the road.

“The beauty of TicTuk is speed,” Felder said. “We’ve seen the average time it takes a customer to order the first time using the service is 60 seconds and by the second time it’s down to 30 seconds. It ties back to our strategy of providing a seamless customer interaction. If we can make that happen, it will get more customers into the business and generate that flywheel.”

The advantages to using Kvantum, on the other hand, is about being able to make better marketing calendar decisions around the world, Felder said. With new marketing intel Yum Brands will be able to know how much money to spend of what type of marketing campaigns. This data is married with customer insights lab Collider, which Yum acquired several years back, which “brings the art to customer insights” while Kvantum “brings the science.”

Their digital strategy, Felder said, comes down to a combination of building up customer experience, team member experience, and winning franchisees.

“We think about our business like a time machine — you can fast forward into the future and try to understand the intersection of customers and technology that allows us to position ourselves well in 5-10 years’ time,” Felder said. “[These technologies] allow us to meet customers where they are and where they want to be.”

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Find her on Twitter: @JoannaFantozzi

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About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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