Sponsored By

Burger King debuts two-for-$3 breakfast sandwichesBurger King debuts two-for-$3 breakfast sandwiches

Lisa Jennings, Executive Editor

February 10, 2012

1 Min Read
Nation's Restaurant News logo in a gray background | Nation's Restaurant News

Lisa Jennings

Burger King is offering two value-positioned meal deals as limited-time offers this month.

Through Feb. 29, the Miami-based quick-service chain is selling two breakfast sandwiches for $3. The sandwiches include eggs with bacon, sausage or ham on a croissant, biscuit or muffin.

The introduction comes at a time when competition is heating up in the quick-service breakfast segment.

Taco Bell recently rolled out its new breakfast platform, called First Meal, to 800 locations. Wendy’s is also rolling out a new breakfast menu this year, and Chick-fil-A recently added a new spicy chicken biscuit and multigrain oatmeal to its breakfast offerings.

In addition, from Feb. 13–March 5, Burger King is also featuring a buy-one, get-one-free offer of its Original Chicken Sandwich line, which includes a crispy chicken sandwich with a choice of toppings, such as mozzarella cheese and marinara sauce, or lettuce, tomato, mayonnaise and bacon.

With beef commodity costs rising, chicken has become a popular menu item.

McDonald’s has been promoting its Chicken McBites, a popcorn chicken-like snack in three sizes starting at $1. Wendy’s is also planning improvements and line extensions around its chicken sandwiches this year.

Burger King has 12,400 locations globally.

Lisa Jennings at [email protected].
Follow her on Twitter: @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.