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Hardee’s unveils Texas Toast Breakfast SandwichesHardee’s unveils Texas Toast Breakfast Sandwiches

Lisa Jennings, Executive Editor

February 23, 2009

1 Min Read
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Lisa Jennings

CARPINTERIA Calif. Hardee’s on Monday rolled out a new line of Texas Toast Breakfast Sandwiches featuring grilled bread cut at double the thickness of regular bread.

The slabs of buttered Texas toast bread are piled with eggs, American cheese and a choice of sausage, bacon or ham for a recommended $1.99, or $3.69 as part of a combo meal featuring Country Potatoes and a beverage.

The 1,912 Hardee’s chain is operated and franchised by CKE Restaurants Inc., which also is parent to the 1,185-unit Carl’s Jr. brand.

Contact Lisa Jennings at [email protected].

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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