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Jack in the Box debuts grilled breakfast sandwichJack in the Box debuts grilled breakfast sandwich

Lisa Jennings, Executive Editor

April 13, 2010

1 Min Read
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Lisa Jennings

SAN DIEGO With a growing number of quick-service players adding to their breakfast menus, Jack in the Box on Monday introduced a new grilled breakfast sandwich.

The new item extends the San Diego-based chain’s new grilled sandwich menu, which debuted in February and includes a Deli Trio and a turkey, bacon and cheddar variety.

The new breakfast sandwich includes two fried eggs and two slices each of American cheese, ham and bacon on premium artisan bread. It is available at participating restaurants throughout the 2,200-unit chain for a recommended price of $2.99.

“We’re leveraging the popularity of our Grilled Sandwiches and new artisan bread to expand our breakfast menu with a product that’s unique among fast-food restaurants,” said Tammy Bailey, Jack in the Box Inc.’s division vice president of menu marketing and promotions.

Several fast-food chains have introduced or ramped up their breakfast offerings, including Subway, Dunkin' Donuts and Burger King.

Contact Lisa Jennings at [email protected].

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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