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Panera Bread brings back the bagels that were discontinued during its menu revampPanera Bread brings back the bagels that were discontinued during its menu revamp

The company also announced more new menu items including an avocado toast lineup, a spicy chicken sandwich, and a new grilled cheese

Joanna Fantozzi, Senior Editor

July 17, 2024

2 Min Read
Panera 0
Panera keeps adding new menu items.Panera Bread

Joanna Fantozzi

Panera Bread is adding more menu items to its newly revamped menu — this time, a lineup of avocado toast, a spicy grilled chicken sandwich, and a new grilled cheese join the evolving menu at the St. Louis-based fast-casual chain.

Panera is also bringing back sesame seed and blueberry bagels “by popular demand,” after the bagel flavors were discontinued during the brand’s initial menu overhaul this spring.  

The new menu items include:

  • The Spicy Fiesta Chicken Sandwich- Panera’s grilled take on the spicy chicken sandwich trend, this menu item features grilled chicken, white cheddar cheese, sweet peppers, cilantro, roasted corn, and a new creamy salsa verde spread on ciabatta bread (starting at $11.59)

  • Kickin’ Grilled Cheese- a LTO item that marries Panera’s classic grilled cheese (with American and white cheddar cheeses on white bread) with the new creamy salsa verde spread (starting at $7.49)

  • Classic Avo- The classic avocado toast features a chunky avocado spread on country rustic sourdough bread with everything-bagel seasoning, sea salt and pepper (starting at $3.49)

  • Garden Avo- This remix of the avocado toast features sliced tomatoes and drizzled garlic aioli, in addition to the everything bagel seasoning, sea salt, and pepper on top of country rustic sourdough bread 

Related:Panera employees file class action lawsuit against company for security breach

This spring, when Panera introduced its food makeover, the brand also removed several items from the menu, including flatbreads, Mediterranean bowls, turkey chili, Asian sesame salad with chicken, and more. While sesame seed and blueberry bagels were previously on the discontinued list, Panera said they are making a return “in response to guest feedback.”

When these items were originally taken off the menu, there was criticism from Panera fans on social media:

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It's not uncommon for restaurant chains to bring back discontinued menu items in the age of social media trends, when customers missing old favorites can rally support for companies to reconsider removing them from the menu. Whether they’re brought back years later like Taco Bell’s Mexican Pizza, or just a few months later like Panera’s sesame and blueberry bagels, restaurants can use menu comebacks as a marketing tactic to lure lapsed customers, or even brand superfans.

Contact Joanna at [email protected]

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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