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Pizza Hut targets sandwich chains with new P'ZoloPizza Hut targets sandwich chains with new P'Zolo

Ron Ruggless, Senior Editor

June 2, 2012

1 Min Read
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Ron Ruggless

Pizza Hut will introduce Monday a new P’Zolo menu item, marking the pizza chain’s return to its competition with the sandwich segment.

While it resembles a wrap more than the chain’s calzone-like P’Zone, the P’Zolo targets the sandwich competition both in marketing and price point.

The three meat-and-cheese-filled offerings are sprinkled with Asiago cheese and priced at $3 for one or $5 for two, positioning it alongside such competitors as Subway’s $5 footlong sandwich.

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Pizza Hut said it will offer the P’Zolo in three varieties: Meat Trio with Italian sausage, pepperoni, ham and cheese; Italian Steak with marinated steak, roasted vegetables and cheese; and Buffalo Chicken with white-meat chicken, buffalo seasoning and cheese. Each P’Zolo is served with a choice of ranch or marinara dipping sauce.

The Plano, Texas-based division of Yum! Brands Inc. said the new item aims at “rescuing sandwich-lovers from the doldrums of cold cuts.”

Pizza Hut is taking the comparison with Subway a step further with a planned Chicago “Subway Takeover” on June 7, when it will pass out free P’Zolos at select Red Line El stops in the city. Pizza Hut will announce the giveaway locations on its Facebook page.

The chain is also planning a Facebook “See Ya Subs” game, which it said will allow “Facebook users to test their firing skills to take down subs with an arsenal of P’Zolos.”

Pizza Hut has nearly 10,000 restaurants in more than 90 nations.

Contact Ron Ruggless at [email protected].
Follow him on Twitter: @RonRuggless
 

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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