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Discover the low-cost way to retain more employeesDiscover the low-cost way to retain more employees

Employee turnover costs restaurants $150,000 a year. Learn how to reduce it with this guide.

August 29, 2018

1 Min Read
Employee turnover reduction

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Employee turnover. It’s one of your biggest—and costliest—challenges. Luckily, there are cost-efficient ways to reduce it. With more than 40 years of helping restaurants create positive experiences, Hospitality Mints has developed a free guide to retaining more employees.

In this guide, you’ll find insights on:

• Increasing employee satisfaction
• Reducing turnover
• Saving on operation costs
• Boosting employee tips

Register below to download your free guide:

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