A restaurant's future success lies in the types of ordering methods offered to guests.
April 10, 2019
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Sponsored by Appetize Technology
Today’s vast array of food options and tech-savvy patrons means that guests are easily swayed in their dining choices resulting in lost guest-acquisition and sales opportunities for restaurant operators. Add the heightened awareness around rising labor costs and the need to improve guest experience to this. This combination is now forcing business owners to stay ahead of the technological curve by focusing on retention and ways to maximize workforce efficiency.
Appetize Technologies, together with Nation’s Restaurant News, conducted a survey determining operators’ top requirements for a restaurant point of sale solution and where they can improve. Download the Industry Insight today to learn:
Top requirements for a restaurant POS solution
Most common ordering methods offered to customers are
What impact new ordering methods are having on operations
How concerned operators are over rising labor costs and their plans to implement labor reductions
