Side Dish Revolution: Transform Comfortable Classics into Culinary InnovationsSide Dish Revolution: Transform Comfortable Classics into Culinary Innovations

Join Nestlé Custom Innovation Group™ chefs as they share how to drive new revenue with a premium take on the classic side dish. They'll explore how operators can balance innovation with back-of-house efficiency to quickly create exciting, on-trend, and visually appealing side dish spotlights. Whether paired with a signature dish or a standalone LTO, sides have the power to grow both menu appeal and operational success! 

Register and you will learn about: 

Chef Tom Moran
Sr. Consultant Corporate Chef
Nestlé Professional Solutions

Chef Matt Fuss
Consultant Corporate Chef
Nestlé Professional Solutions

Alan Liddle - Moderator
Contributing Event Content Editor & Moderator
Restaurant and Food Group

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