Sponsored By

Beverage concepts boom as budget-minded customers look to indulgeBeverage concepts boom as budget-minded customers look to indulge

Coffee, tea, soda, smoothie, juice, and boba concepts all performed well

Bret Thorn, Senior Food Editor

June 5, 2024

2 Min Read
A hand holds a cup of boba tea. The Technomic Top 500 logo is in the upper righthand corner
The beverage category, whether coffee, smoothie, juice, iced tea, soda, or boba drinks, saw much success in 2023.Getty Images

What do you do in a climate in which consumers are pressed for time and price-sensitive but want to treat themselves a little? Sell them drinks.

That’s why the beverage category, whether coffee, smoothie, juice, iced tea, soda, or boba drinks, saw so much success in 2023. Of the 46 chains Technomic categorizes as coffee or “other beverage/snack,” 42 saw growth.

The fastest growing were smaller chains such as 7 Brew Drive Thru Coffee, which increased its unit count by 350% to 180 restaurants and saw a sales jump of 267%, and HTeaO, which opened 33 units, an increase of 47% to 103 locations amid sales growth of nearly 54%.

Soda concept Swig opened 15 units, ending the year at 60 locations, and sales were up by 39%.

But mid-sized chains such as Scooter’s Coffee and Dutch Bros were big winners, too. Scooter’s opened 195 locations, closing out the year with 750 units as sales grew by just under 41%. And Dutch Bros opened 160 units, giving it a total of 831, as sales grew by 24%.

And even the behemoths did all right. Starbucks’ sales are up by 12.5% and its unit count is up by 3.7%, and Dunkin’ grew its unit count by 2.2%, with sales up by 5.7%.

Other big winners in the category include boba concept Gong Cha, which opened 35 restaurants as sales jumped by 29%; Ziggi’s Coffee, now at 78 units compared to 65 in 2022 (an 20% increase) as sales were up by 28%; and PJ’s Coffee of New Orleans, which saw sales grow by 23% as it opened 21 new locations.

Related:Why the coffee segment is so hot right now

Nekter Juice Bar was the fastest growing juice concept, with sales up by 18.5%, and Smoothie King grew its sales by 16.5%, the fastest growth in the smoothie category.

Meet the 2024 Top 500: The biggest restaurant chains in America

2024-t500-banners-go back.png

All data courtesy Technomic Ignite Company data. Looking for more data? Click here to access the complete Technomic Top 500.

Contact Bret Thorn at [email protected] 

About the Author

Bret Thorn

Senior Food Editor, Nation's Restaurant News

Senior Food & Beverage Editor

Bret Thorn is senior food & beverage editor for Nation’s Restaurant News and Restaurant Hospitality for Informa’s Restaurants and Food Group, with responsibility for spotting and reporting on food and beverage trends across the country for both publications as well as guiding overall F&B coverage. 

He is the host of a podcast, In the Kitchen with Bret Thorn, which features interviews with chefs, food & beverage authorities and other experts in foodservice operations.

From 2005 to 2008 he also wrote the Kitchen Dish column for The New York Sun, covering restaurant openings and chefs’ career moves in New York City.

He joined Nation’s Restaurant News in 1999 after spending about five years in Thailand, where he wrote articles about business, banking and finance as well as restaurant reviews and food columns for Manager magazine and Asia Times newspaper. He joined Restaurant Hospitality’s staff in 2016 while retaining his position at NRN. 

A magna cum laude graduate of Tufts University in Medford, Mass., with a bachelor’s degree in history, and a member of Phi Beta Kappa, Thorn also studied traditional French cooking at Le Cordon Bleu Ecole de Cuisine in Paris. He spent his junior year of college in China, studying Chinese language, history and culture for a semester each at Nanjing University and Beijing University. While in Beijing, he also worked for ABC News during the protests and ultimate crackdown in and around Tiananmen Square in 1989.

Thorn’s monthly column in Nation’s Restaurant News won the 2006 Jesse H. Neal National Business Journalism Award for best staff-written editorial or opinion column.

He served as president of the International Foodservice Editorial Council, or IFEC, in 2005.

Thorn wrote the entry on comfort food in the Oxford Encyclopedia of Food and Drink in America, 2nd edition, published in 2012. He also wrote a history of plated desserts for the Oxford Companion to Sugar and Sweets, published in 2015.

He was inducted into the Disciples d’Escoffier in 2014.

A Colorado native originally from Denver, Thorn lives in Brooklyn, N.Y.

Bret Thorn’s areas of expertise include food and beverage trends in restaurants, French cuisine, the cuisines of Asia in general and Thailand in particular, restaurant operations and service trends. 

Bret Thorn’s Experience: 

Nation’s Restaurant News, food & beverage editor, 1999-Present
New York Sun, columnist, 2005-2008 
Asia Times, sub editor, 1995-1997
Manager magazine, senior editor and restaurant critic, 1992-1997
ABC News, runner, May-July, 1989

Education:
Tufts University, BA in history, 1990
Peking University, studied Chinese language, spring, 1989
Nanjing University, studied Chinese language and culture, fall, 1988 
Le Cordon Bleu Ecole de Cuisine, Cértificat Elémentaire, 1986

Email: [email protected]

Social Media:
LinkedIn: https://www.linkedin.com/in/bret-thorn-468b663/
Facebook: https://www.facebook.com/bret.thorn.52
Twitter: @foodwriterdiary
Instagram: @foodwriterdiary

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.