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Chick-fil-A expands its retail presence with bottled salad dressingsChick-fil-A expands its retail presence with bottled salad dressings

The chicken restaurant chain’s nationwide launch of bottled salad dressings comes after a successful pilot in Ohio and Tennessee.

Alicia Kelso, Executive Editor

May 11, 2023

1 Min Read
Chick fil A salad dressing
Chick-fil-A's bottled salad dressings are hitting the shelves at participating retailers nationwide.Photo courtesy of Chick-fil-A

Chick-fil-A has a relatively new presence on grocery shelves, having launched its bottled sauces at participating retailers in 2020. Just last month, the chain extended its retail lineup, adding barbecue and sweet & spicy sriracha options.

Now, Chick-fil-A is going even further – launching its four most popular salad dressings in 12 fluid ounce bottles at participating grocery and Walmart stores across the U.S. Customers can purchase bottles of the chain’s avocado lime ranch (the most requested dressing), garden herb ranch, creamy salsa, and zesty apple cider vinaigrette during their regular grocery trips. The nationwide launch of bottled salad dressings follows a successful pilot in Ohio and Tennessee retail locations in the fall of 2022.

“A few years ago, customers were craving for more ways to enjoy Chick-fil-A at home, which is why we started selling our bottled sauces at retailers nationwide, and three years later, the cravings have only grown,” Michael Garrison, senior director of innovation and new ventures at Chick-fil-A, said in a statement. “From Boston to Sacramento, customers who heard about our pilot let us know they are eager to buy bottles of their favorite Chick-fil-A salad dressing at their local grocery stores.”

Chick-fil-A bottled salad dressings are not available in restaurants. They can be found in the refrigerated section of each participating retail location.

Related:Chick-fil-A adds more retail sauces and a new merchandise line

Contact Alicia Kelso at [email protected]

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About the Author

Alicia Kelso

Executive Editor, Nation's Restaurant News

Alicia Kelso is the executive editor of Nation's Restaurant News. She began covering the restaurant industry in 2010 for QSRweb.com, FastCasual.com and PizzaMarketplace.com. When her son was born, she left the industry to pursue a role in higher education, but swiftly returned after realizing how much she missed the space. In filling that void, Alicia added a contributor role at Restaurant Dive and a senior contributor role at Forbes.
Her work has appeared in publications around the world, including Forbes Asia, NPR, Bloomberg, The Seattle Times, Crain's Chicago, Good Morning America and Franchise Asia Magazine.
Alicia holds a degree in journalism from Bowling Green State University, where she competed on the women's swim team. In addition to cheering for the BGSU Falcons, Alicia is a rabid Michigan fan and will talk about college football with anyone willing to engage. She lives in Louisville, Kentucky, with her wife and son.

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