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Claudia San Pedro steps down from Sonic Drive-In in Inspire Brands reshuffleClaudia San Pedro steps down from Sonic Drive-In in Inspire Brands reshuffle

Jim Taylor moves from Arby’s to Sonic, Rita Patel is named Arby’s president, and John Bowie is promoted to head of Buffalo Wild Wings

Bret Thorn, Senior Food Editor

April 12, 2023

2 Min Read
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Sonic Drive-In brand president Claudia San Pedro is stepping down and temporarily exiting the workforce to focus on family medical matters, parent company Inspire Brands said Wednesday, and that has resulted in shuffles of the executive suite at that restaurant as well as at sister chain Arby’s. Another Inspire Brands concept, Buffalo Wild Wings, also named a new president.

Arby’s brand president Jim Taylor is moving over to Sonic in the same role, and Arby’s chief marketing officer Rita Patel has been promoted to brand president. Replacing Patel as CMO is Ellen Rose, who has been promoted from vice president of strategic growth initiatives.

At casual-dining chain Buffalo Wild Wings, John Bowie has been promoted from chief operating officer to brand president, and he will continue to oversee franchise operations for that chain as well as fast casual concept BWW Go.

Before joining Buffalo Wild Wings, Bowie was Arby’s chief operating officer.

Inspire CEO Paul Brown said the promotions illustrated the group’s robust stable of capable leaders.

"As Inspire has grown, we have placed a high priority on cultivating talent and developing a strong bench of leaders,” he said in a release announcing the executive changes. “This allows us to maintain consistency in talent and culture while bringing a fresh perspective to new teams and roles. I look forward to the continued success these leaders and their teams will achieve together.” 

Related:Inspire Brands debuts 9 exclusive food and beverage collabs to honor 9 Variety Power of Comedy award winners at SXSW

Brown also praised San Pedro for her contributions to Sonic Drive-In.

"Claudia has been an exceptional leader at Sonic since joining the brand in 2006,” he said. “In her more than 16 years with the brand, Claudia led finance initiatives and operations, eventually rising to the role of brand president in 2018. Her unmatched leadership ability has helped guide the brand through several challenging economic and operating environments. Claudia has been an instrumental part of our success at Inspire, and I hope to have the opportunity to welcome her back to the Inspire family in the future."

Inspire said Sonic’s average unit volumes grew by more than 30% under San Pedro’s leadership.

Taylor, Sonic’s new president, had been with Arby’s for nearly nine years, starting as head of product development and moving on to be CMO and then president.   

Patel, Arby’s new president, joined Inspire in 2020 as CMO of Buffalo Wild Wings, during which time she oversaw the launch of several successful menu items including a pizza topped with boneless wings and chicken-tender sandwiches called Bird Dawgs.

Related:Inspire Brands sells Rusty Taco to Gala Capital Partners

Prior to joining Inspire she was vice president of brand management for retailer Target.

Inspire Brands is also parent of Dunkin’, Baskin-Robbins, and Jimmy John’s. All told, the Atlanta-based company, founded in 2018 with the merger of Arby’s and Buffalo Wild Wings, operates and franchises more than 32,000 locations.

Contact Bret Thorn at [email protected]

About the Author

Bret Thorn

Senior Food Editor, Nation's Restaurant News

Senior Food & Beverage Editor

Bret Thorn is senior food & beverage editor for Nation’s Restaurant News and Restaurant Hospitality for Informa’s Restaurants and Food Group, with responsibility for spotting and reporting on food and beverage trends across the country for both publications as well as guiding overall F&B coverage. 

He is the host of a podcast, In the Kitchen with Bret Thorn, which features interviews with chefs, food & beverage authorities and other experts in foodservice operations.

From 2005 to 2008 he also wrote the Kitchen Dish column for The New York Sun, covering restaurant openings and chefs’ career moves in New York City.

He joined Nation’s Restaurant News in 1999 after spending about five years in Thailand, where he wrote articles about business, banking and finance as well as restaurant reviews and food columns for Manager magazine and Asia Times newspaper. He joined Restaurant Hospitality’s staff in 2016 while retaining his position at NRN. 

A magna cum laude graduate of Tufts University in Medford, Mass., with a bachelor’s degree in history, and a member of Phi Beta Kappa, Thorn also studied traditional French cooking at Le Cordon Bleu Ecole de Cuisine in Paris. He spent his junior year of college in China, studying Chinese language, history and culture for a semester each at Nanjing University and Beijing University. While in Beijing, he also worked for ABC News during the protests and ultimate crackdown in and around Tiananmen Square in 1989.

Thorn’s monthly column in Nation’s Restaurant News won the 2006 Jesse H. Neal National Business Journalism Award for best staff-written editorial or opinion column.

He served as president of the International Foodservice Editorial Council, or IFEC, in 2005.

Thorn wrote the entry on comfort food in the Oxford Encyclopedia of Food and Drink in America, 2nd edition, published in 2012. He also wrote a history of plated desserts for the Oxford Companion to Sugar and Sweets, published in 2015.

He was inducted into the Disciples d’Escoffier in 2014.

A Colorado native originally from Denver, Thorn lives in Brooklyn, N.Y.

Bret Thorn’s areas of expertise include food and beverage trends in restaurants, French cuisine, the cuisines of Asia in general and Thailand in particular, restaurant operations and service trends. 

Bret Thorn’s Experience: 

Nation’s Restaurant News, food & beverage editor, 1999-Present
New York Sun, columnist, 2005-2008 
Asia Times, sub editor, 1995-1997
Manager magazine, senior editor and restaurant critic, 1992-1997
ABC News, runner, May-July, 1989

Education:
Tufts University, BA in history, 1990
Peking University, studied Chinese language, spring, 1989
Nanjing University, studied Chinese language and culture, fall, 1988 
Le Cordon Bleu Ecole de Cuisine, Cértificat Elémentaire, 1986

Email: [email protected]

Social Media:
LinkedIn: https://www.linkedin.com/in/bret-thorn-468b663/
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Twitter: @foodwriterdiary
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