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Clean Juice promotes healthy lifestyle brand to get aheadClean Juice promotes healthy lifestyle brand to get ahead

The organic healthy foods chain was a surprise standout during the pandemic

Joanna Fantozzi, Senior Editor

July 27, 2021

3 Min Read
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While the year of the COVID-19 pandemic was most lucrative for familiar purveyors of comfort food classics like pizza and fried chicken (including a continuation of the chicken wars), not all of 2020’s winners peddled in indulgence. Charlotte, N.C.-based smoothie and organic healthy foods chain Clean Juice was a surprise standout last year with a double-digit sales increase of 24.6% and unit growth of 20%, according to Top 500 data provided by Datassential.

The husband-and-wife team behind Clean Juice, CEO Landon Eckles and chief branding officer Kat Eckles, credit much of their growth over the past year to the passion of their franchisees and their dedication to the Clean Juice lifestyle brand that’s more than just about selling smoothies.

“I think our owners just really believe in the brand,” Kat Eckles said. “We have former McDonald's owners that stopped eating McDonald's and are eating clean. They’re just really dedicated and believe in what we do. […] So come hell or high water, they're not letting their doors close, because it's more personal, it's more intimate to them than wrapping up a burrito and sending it off.”

Clean Juice is 90% franchised with mostly single-unit owners, and it’s always touted itself as a lifestyle and media brand, not just a foodservice restaurant. For example, the company has a podcast that’s posted on the new Clean Juice app — which launched last summer — where customers can learn about the benefits of eating organic and listen to interviews with experts in the same place that they can place online orders. That way, during the pandemic — especially in the early days when many restaurants shut their doors — Clean Juice could still communicate with customers and encourage them to maintain a healthy lifestyle, even during a pandemic.

Related:Clean Juice aims to be a leader in the healthy foods market

Clean Juice 2020 sales: $41.14 million; 2020 sales growth: 24.6%; 2020 units: 102; 2020 unit growth: 20.0%Clear and concise communication was one of Clean Juice’s main leadership strategies during the pandemic.

“Our franchisees are what make this business go,” Landon Eckles said. “Even though our office closed last year for a couple months through a really tough part of the pandemic, we actually never felt closer to our owners. All of the video conferencing that we did, all of the telecommunications that we did […] even though we were physically not together, we were rallying around this brand and wanting it to be successful.”

One unique aspect of the Clean Juice app is the review compilation generator, where all of the customer reviews from guest experience surveys are sent to owners of each individual location so they can easily pinpoint specific problems, challenges and triumphs at each Clean Juice store.

“Sometimes you’re just looking at sales and sales don’t always show the true picture,” Kat Eckles said.

Over the past 12 months, Clean Juice added more franchisees than they ever have in a year-long period. Moving forward, the company’s owners want to keep focusing on adding franchisees to their system (Clean Juice is currently in 26 states) and expanding their menu.

“I think people fundamentally believe that health and wellness is the future,” Landon Eckles said. “I think that people woke up and said, ‘Well, if I’m living a healthier lifestyle, I probably have a better chance of fighting off this disease.’ And I don't think that that's going to slow down.”

Contact Joanna at [email protected]

Find her on Twitter: @JoannaFantozzi

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The Top 500 report is presented by Nation’s Restaurant News and Datassential, using insights from Datassential’s proprietary Firefly platform. Datassential’s Firefly is the ultimate strategic tool — No. 1 operator database, lead generator, customer marketing and intelligence platform, all-in-one. Learn more about getting complete access at datassential.com/firefl

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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