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Dave & Buster’s taps into consumers’ demand for experiencesDave & Buster’s taps into consumers’ demand for experiences

The eatertainment brand’s sales jumped by 54% year-over-year in 2022, while the restaurant’s estimated sales per unit jumped by over 50%.

Alicia Kelso, Executive Editor

June 22, 2023

3 Min Read
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Dave & Buster’s unit count remained relatively flat from 2021 to 2022. The Coppell, Texas-based eatertainment concept finished last year with 142 restaurants to rank 181st overall by locations, according to Datassential’s annual Top 500.

The full-service sports bar concept’s sales, however, had a wildly different year-over-year narrative. In 2021, Dave & Buster’s generated over $434 million in sales. In 2022, that number jumped by over 54%, to just over $670 million. The chain’s estimated sales per unit also increased by over 50% — from $3.1 million in 2021 to $4.7 million in 2022. Dave & Buster’s sales gains helped the chain move up to No. 80 in the Datassential Top 500, from No. 99 in 2022, leapfrogging chains like MOD Pizza, Smoothie King, Noodles & Company, Portillo’s and Captain D’s.

What’s driving this sales surge? For starters, there is a pent-up demand for experiences after two-plus years of uncertainty, and Dave & Buster’s offers plenty of arcade-like experiences, as well as food and drink, to provide that one-stop value. Despite recessionary signals, Datassential notes that consumers are still very much craving experiences they can’t re-create at home, to the benefit of eatertainment concepts like Dave & Buster’s. This demand largely helped the chain weather an otherwise challenging 2022 filled with wage and food cost pressures, and its momentum is expected to continue into 2023 despite those macroeconomic pressures continuing.

Related:Snapshots of Success: How these 9 restaurant chains thrived in 2022

The chain also got a lift from its mid-2022 acquisition of fellow eatertainment chain Main Event for $835 million. At the time of the deal, the company called the opportunity “enormous,” noting that the two concepts complement each other. Dave & Buster’s tends to appeal to young adults, for instance, while 50-unit Main Event is a destination for families with young children.

Like Dave & Buster’s, Main Event is also well positioned to meet experiential demand. In a white paper released in January, foot traffic data firm Placer.ai summarized its bullishness on both companies, stating, “as more people seek out unique activities, the company’s ability to reach both families and singles through the two brands should continue to serve it well in the new year.”

So far, 2023 has proven as much. In its fourth quarter ended Jan. 29, Dave & Buster’s reported a record $564 million in revenue — up 64% from the prior quarter. Combined comp sales including Main Event branded stores were up 19% on the quarter and up 14.1% versus 2019. Throughout the past few quarters, CEO Christopher Morris has attributed “robust” walk-in sales and strength in the company’s special events business for driving much of this growth.

Related:Dave & Buster’s is bullish despite an uncertain economic environment

Additional momentum is also expected to come from the benefits of scale realized from the Main Event acquisition. In Q1, for instance, the company said it expects to save about $20 million in the next two years from store support center consolidation and supply chain efficiencies.

With the Dave & Buster’s and Main Event consolidation came a new leadership team. Morris assumed the CEO role in 2022, with Michael Quartieri named CFO, Tony Wehner named COO, and Ashley Zickefoose named CMO.

Contact Alicia Kelso at [email protected]

About the Author

Alicia Kelso

Executive Editor, Nation's Restaurant News

Alicia Kelso is the executive editor of Nation's Restaurant News. She began covering the restaurant industry in 2010 for QSRweb.com, FastCasual.com and PizzaMarketplace.com. When her son was born, she left the industry to pursue a role in higher education, but swiftly returned after realizing how much she missed the space. In filling that void, Alicia added a contributor role at Restaurant Dive and a senior contributor role at Forbes.
Her work has appeared in publications around the world, including Forbes Asia, NPR, Bloomberg, The Seattle Times, Crain's Chicago, Good Morning America and Franchise Asia Magazine.
Alicia holds a degree in journalism from Bowling Green State University, where she competed on the women's swim team. In addition to cheering for the BGSU Falcons, Alicia is a rabid Michigan fan and will talk about college football with anyone willing to engage. She lives in Louisville, Kentucky, with her wife and son.

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