Sponsored By

NRN editors discuss bankruptcies, Tropical Smoothie Cafe’s sale, and Chipotle’s impressive quarterNRN editors discuss bankruptcies, Tropical Smoothie Cafe’s sale, and Chipotle’s impressive quarter

Plus, hear from Skye Anderson, president of global business services at McDonald’s

Holly Petre, Assistant Digital Editor

April 26, 2024

 

This week on the Extra Serving podcast, a product of Nation’s Restaurant News, NRN editors Holly Petre, Sam Oches, and Alicia Kelso talked about the state of the financial market in the industry.

While some brands are thriving, there are plenty of others that have been struggling. Many have either declared bankruptcy or are rumored to be. Tijuana Flats and Oberweis Dairy both declared Chapter 11 this week and the rumors behind Red Lobster are strong amid its new CEO. There’s also the Boston Market saga.

Next, the editors talked about the sale of Tropical Smoothie Cafe. Rumors began in December 2023 that the brand could be sold for $2 billion, and that’s just what happened. Blackstone, the private equity company that was rumored to be buying Jersey Mike’s, bought the smoothie chain for that exact amount on Wednesday. This is the first big sale of 2024; are we heading for a big year?

The editors were initially going to talk about the Starbucks Supreme Court case but ran out of time. Here’s a link to an episode of First Bite featuring Joanna Fantozzi, who detailed exactly what the case means for Starbucks and unions at large.

This week’s guest is Skye Anderson, president of global business services at McDonald’s.

 

About the Author

Holly Petre

Assistant Digital Editor

Holly Petre is a digital editor for Nation’s Restaurant News as well as the host of NRN’s podcast, Extra Serving, and producer for Informa Restaurant and Food Group’s other three podcasts, One On One by Food Management, Off the Shelf with SN and In the Kitchen with Bret Thorn. Holly holds a Bachelor of Fine Arts with a concentration in Sculpture, fibers and Material Studies and Ceramics from the School of the Art Institute of Chicago. A native New Yorker, Holly enjoys her place on staff as the resident pop-culture expert and millennial with a sassy attitude and great sense of style.

Holly Petre’s work on Nation’s Restaurant News and Restaurant Hospitality often covers marketing and trends, either aimed-at or examined-through the millennial mindset. Holly is responsible for introducing TikTok and Twitch to NRN and RH readers as well as explaining terms like “Karen” to staff and readers alike. She also spends her time on staff trying not to make every headline a pun.

Holly Petre hasn’t spoken at any events or on panels, but she is readily available with a killer shoe wardrobe and several witty quips.

 

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.