Sponsored By

NRN editors discuss Chick-fil-A’s new drive-thru idea, the revolving door of restaurant CEOs, Chipotle’s possible unionNRN editors discuss Chick-fil-A’s new drive-thru idea, the revolving door of restaurant CEOs, Chipotle’s possible union

Plus, hear from Applebee’s president John Cywinski on the brand’s future in music

Holly Petre, Assistant Digital Editor

June 24, 2022

1 Min Read
Nation's Restaurant News logo in a gray background | Nation's Restaurant News

This week on the Extra Serving podcast, a production of Nation’s Restaurant News, NRN editors Holly Petre, Leigh Anne Zinsmeister and Sam Oches discussed the possible union at Chipotle.

On Wednesday, Chipotle followed in the footsteps of Starbucks when one store in Augusta, Maine filed for union recognition. The NRN editors discussed what this could mean for the brand and why this was not a surprising move considering recent labor challenges.

Next, the team discussed Chick-fil-A’s new drive-thru idea: mobile order lanes. While not anything revolutionary, it does speed up the Chick-fil-A drive-thru time, something the team comments is already impressively fast. The team talked about how this could impact future units and how Chick-fil-A is able to remain a Top 5 brand while only staying open six days a week.

Lastly, the team discussed the revolving door of restaurant CEOs. This week, Red Robin CEO Paul Murphy announced he will retire at the end of the year. While an expected move, it brought up questions about The Great Resignation among restaurant CEOs and whether now is a good or bad time to find a new job in the C-suite.

This week’s interview is with Applebee’s president John Cywinski, who spoke to NRN editor Ron Ruggless about the chain’s recent foray into music with songs such as “Fancy Like.”

About the Author

Holly Petre

Assistant Digital Editor

Holly Petre is a digital editor for Nation’s Restaurant News as well as the host of NRN’s podcast, Extra Serving, and producer for Informa Restaurant and Food Group’s other three podcasts, One On One by Food Management, Off the Shelf with SN and In the Kitchen with Bret Thorn. Holly holds a Bachelor of Fine Arts with a concentration in Sculpture, fibers and Material Studies and Ceramics from the School of the Art Institute of Chicago. A native New Yorker, Holly enjoys her place on staff as the resident pop-culture expert and millennial with a sassy attitude and great sense of style.

Holly Petre’s work on Nation’s Restaurant News and Restaurant Hospitality often covers marketing and trends, either aimed-at or examined-through the millennial mindset. Holly is responsible for introducing TikTok and Twitch to NRN and RH readers as well as explaining terms like “Karen” to staff and readers alike. She also spends her time on staff trying not to make every headline a pun.

Holly Petre hasn’t spoken at any events or on panels, but she is readily available with a killer shoe wardrobe and several witty quips.

 

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.