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NRN editors discuss John Cywinski’s new job, In-N-Out’s move to the east coast and the ICR ConferenceNRN editors discuss John Cywinski’s new job, In-N-Out’s move to the east coast and the ICR Conference

Plus, hear from Tropical Smoothie Café’s chief marketing officer Deborah von Kutzleben

Holly Petre, Assistant Digital Editor

January 14, 2023

1 Min Read
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This week on the Extra Serving podcast, an award-winning product of Nation’s Restaurant News, NRN editors Holly Petre, Sam Oches, and Leigh Anne Zinsmeister spoke about John Cywinski’s departure from Applebee’s and his new job at Modern Restaurant Concepts.

Last week, John Cywinski left his position as president of Applebee’s, and this week he announced he would be taking on a new role as CEO of Modern Restaurant Concepts, parent to Qdoba, Modern Market Eatery and Lemonade. The team discussed what this move could mean and what’s up next for Modern Restaurant Concepts with Cywinski at the helm.

Next, the team discussed In-N-Out’s possible move to the east coast. After announcing that it would be opening a new territory office in Tennessee this week along with approximate dates for the chain’s openings in that state, the world went wild thinking there could be In-N-Out on the east coast. The group discussed if this is indeed a bridge to the east coast for In-N-Out and the possible oversaturation of the brand if it does come east.

Finally, the editors wrapped up the ICR Conference. The annual conference usually produces some interesting news from big chains, and this year was no different. The editors discussed their takeaways.

About the Author

Holly Petre

Assistant Digital Editor

Holly Petre is a digital editor for Nation’s Restaurant News as well as the host of NRN’s podcast, Extra Serving, and producer for Informa Restaurant and Food Group’s other three podcasts, One On One by Food Management, Off the Shelf with SN and In the Kitchen with Bret Thorn. Holly holds a Bachelor of Fine Arts with a concentration in Sculpture, fibers and Material Studies and Ceramics from the School of the Art Institute of Chicago. A native New Yorker, Holly enjoys her place on staff as the resident pop-culture expert and millennial with a sassy attitude and great sense of style.

Holly Petre’s work on Nation’s Restaurant News and Restaurant Hospitality often covers marketing and trends, either aimed-at or examined-through the millennial mindset. Holly is responsible for introducing TikTok and Twitch to NRN and RH readers as well as explaining terms like “Karen” to staff and readers alike. She also spends her time on staff trying not to make every headline a pun.

Holly Petre hasn’t spoken at any events or on panels, but she is readily available with a killer shoe wardrobe and several witty quips.

 

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