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Olive Garden parent Darden agrees to buy Chuy’s in $605M dealOlive Garden parent Darden agrees to buy Chuy’s in $605M deal

Casual-dining company to add Tex-Mex-based concept to portfolio

Ron Ruggless, Senior Editor

July 17, 2024

2 Min Read
Chuys
Darden Restaurants Inc. and Chuy's Holdings agree to $605 million acquisition deal.Ron Ruggless

Darden Restaurants Inc., parent to such casual-dining chains as Olive Garden, LongHorn Steakhouse, and Cheddar’s Scratch Kitchen, has agreed to buy Chuy's Holdings Inc. in a $605 million deal, the company said Wednesday.

Orlando, Fla.-based Darden, which last acquired the fine-dining Ruth’s Chris Steak House a year ago, and Austin, Texas-based Chuy’s said the deal called for Darden to acquire all of the outstanding shares of Chuy's for $37.50 per share.

"Chuy's will complement Darden's portfolio of iconic brands, which currently includes Olive Garden, LongHorn Steakhouse, Yard House, Ruth's Chris Steak House, Cheddar's Scratch Kitchen, The Capital Grille, Seasons 52, Eddie V's, and Bahama Breeze,” Darden said.

Chuy’s, founded in Austin in 1982, owns and operates full-service restaurants with Tex-Mex-inspired dishes. As of June 16, Chuy’s had 101 restaurants in 15 states. In the last 12 months ending March 31, Chuy’s generated total revenues of more than $450 million, and average annual restaurant volumes of $4.5 million.

"Chuy's is a differentiated brand within the full-service dining industry with strong performance and growth potential," Rick Cardenas, Darden president and CEO, said in a statement.

"Based on our criteria for adding a brand to the Darden portfolio, we believe Chuy's is an excellent fit that supports our winning strategy,” Cardenas said. “I am excited to welcome their 7,400 team members to Darden and diversify the Darden portfolio into a new dining category."

Related:Olive Garden parent Darden avoids discounting

Steven Hislop, Chuy’s chairman, CEO and president, added: "We are excited about the opportunity to join the Darden family and its portfolio of well-respected brands.”

Darden said the purchase price of $37.50 a share was about a 40% premium to the 60-day volume weighted average price.

The purchase price represents a 10.3-times implied multiple of Chuy's latest 12 months, ending March 31, of earnings before interest, taxes, depreciation, and amortization, Darden said.

The transaction is expected to close in Darden's fiscal second quarter.

BofA Securities acted as financial adviser and Hunton Andrews Kurth LLP acted as legal adviser to Darden. Piper Sandler acted as financial adviser and Winston & Strawn LLP acted as legal adviser to Chuy's.

For the fourth quarter ended May 26, Darden’s net income was $308.1 million, or $2.57 a share, down from $315.1 million, or $2.58 a share, in the same period a year ago. Sales were $2.957 billion compared with $2.769 billion in the prior-year quarter, reflecting the addition of 80 acquired company-owned Ruth’s Chris Steak Houses and 37 new restaurants.

Same-store sales for consolidated Darden were flat at 0% with declines of 1.5% at Olive Garden and increases of 4% at LongHorn Steakhouse. The fine-dining division had a decline of 2.6% and the other business fell 1.1%.

As of May 26, Darden had 2,031 restaurants, including 920 Olive Gardens, 575 LongHorns, 181 Cheddar’s Scratch Kitchens, 88 Yard Houses, 80 Ruth’s Chris steak houses, 66 Capital Grills, 44 Seasons 52s, 43 Bahama Breezes, 30 Eddie V’s, and four Capital Burgers.

 

Contact Ron Ruggless at [email protected]

Follow him on X/Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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