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OpenTable users rate the top 50 restaurants with scenic viewsOpenTable users rate the top 50 restaurants with scenic views

Ron Ruggless, Senior Editor

September 14, 2009

2 Min Read
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Ron Ruggless

When it comes to rooms with a view, diners who make their reservations online have strong opinions about which restaurants are best.

OpenTable Inc., the San Francisco-based company that provides online reservation services for more than 11,000 restaurants nationwide, announced the Top 50 winners of its 2009 Diners’ Choice Awards for Most Scenic View.

“This list shows that no single state has a monopoly on scenic places to enjoy a meal,” said Caroline Potter, OpenTable’s dining expert. “The locations highlighted are as diverse as the views. From urban restaurants nestled atop skyscrapers to those that offer ocean-side tables dining along the Pacific, our diners have chosen 50 fantastic places that will inspire the senses.”

The list was distilled from 3 million reviews by OpenTable users in all 50 states and the District of Columbia. The list was scored between August 2008 and July 2009, the company said. For more information, visit www.opentable.com/scenic .

Chart House, the division of Landry’s Restaurants Inc. of Houston, seems to have the most restaurants on the list, totaling nine. The other winners of OpenTable’s Best Scenic View Awards, listed alphabetically, are:

ACaprice Kitchen—Tiburon, Calif.

Alize at the Top of the Palms Casino Resort—Las Vegas

Beachcomber Cafe - Crystal Cove—Newport Coast, Calif.

Bertrand at Mister A’s—San Diego

Chart House Restaurant—Cardiff, Calif.

Chart House Restaurant—Dana Point, Calif.

Chart House Restaurant—Longboat Key, Fla.

Chart House Restaurant—Malibu, Calif.

Chart House Restaurant—Monterey, Calif.

Chart House Restaurant—Newport, Ky.

Chart House Restaurant—Portland, Ore.

Chart House Restaurant—San Antonio

Chart House Restaurant—Weehawken, N.J.

Cite—Chicago

Coach Insignia—Detroit

Different Pointe of View—Phoenix

Edgewood Restaurant—Stateline, Nev.

Eiffel Tower—Las Vegas

Elements at Sanctuary Camelback Mountain—Paradise Valley, Ariz.

Five Sixty by Wolfgang Puck —Dallas

Franciscan Crab Restaurant—San Francisco

Highlawn Pavilion—West Orange, N.J.

Island Prime—San Diego

McClintock’s—Tucson, Ariz.

Miramar Beach Restaurant—Half Moon Bay, Calif.

Monterey Bay Fish Grotto—Pittsburgh

Moonshadows—Malibu, Calif.

Nick’s Cove—Marshall, Calif.

Orange Hill Restaurant—Orange, Calif.

Pacific’s Edge Restaurant—Carmel-by-the-Sea, Calif.

Peaks Restaurant—Palm Springs, Calif.

Peohe’s, Coronado Waterfront Restaurant—Coronado, Calif.

Pier W—Lakewood, Ohio

Portland City Grill—Portland, Ore.

Republic of Texas Bar & Grill—Corpus Christi, Texas

River Cafe—Brooklyn, N.Y.

Scoma’s Sausalito—Sausalito, Calif.

Severn Inn—Annapolis, Md.

Six Seven Restaurant & Lounge—Seattle

Skates on the Bay—Berkeley, Calif.

The Marine Room—La Jolla, Calif.

The Plantation House—Kapalua, Hawaii.

The Sky Room—Long Beach, Calif.

The Spinnaker—Sausalito, Calif.

The Steakhouse at Azul La Jolla—La Jolla, Calif.

Top of the Hub—Boston

Top of the Riverfront, Millennium Hotel—St. Louis

West Restaurant and Lounge—Los Angeles

X2O Xaviars on the Hudson—Yonkers, N.Y.

Yamashiro—Hollywood, Calif.— [email protected]

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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