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Raising Cane’s finds focus leads to sales, unit growth in 2020Raising Cane’s finds focus leads to sales, unit growth in 2020

25-year-old brand leans into quality, says co-CEO AJ Kumaran

Ron Ruggless, Senior Editor

June 21, 2021

During the 2020 pandemic year, Datassential tracked Raising Cane’s to a 11.4% growth in units and 17.5% growth in sales.

AJ Kumaran, co-CEO of the Baton Rouge, La.-based fast-casual brand, said he expects “2021 is going to be even bigger and better” for the limited-service chicken tender concept.

“We have aspirations to build about another 85 new restaurants and enter about 15 to 20 new markets in the next 12 months, which is incredible growth,” he said. “We are entering our 31st state [Wisconsin] coming up here soon in Milwaukee.”

Raising Cane’s, which was founded in 1996 by co-CEO Todd Graves, has honed in on its spare menu for the past 25 years.

“People call it simple. But it's not simple, it's focused,” Kumaran said. “And focus is hard. Focus is not easy.

“Other people think focus is easy and jump into it,” Kumaran said. “Focus means your customer — every single customer — knows your product is as good as you make it or even better. That is hard.”

Datassential’s Firefly 500-plus data ranked Raising Cane’s No. 69 among domestic brands with 509 units at the end of 2020, up 52 from the previous year. Systemwide sales were $1.722 billion in 2020.

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Contact Ron Ruggless at [email protected]

Related:Cooper’s Hawk Winery & Restaurant to bring pizza concept from Italy to the U.S.

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The Top 500 report is presented by Nation’s Restaurant News and Datassential, using insights from Datassential’s proprietary Firefly platform. Datassential’s Firefly is the ultimate strategic tool — No. 1 operator database, lead generator, customer marketing and intelligence platform, all-in-one. Learn more about getting complete access at datassential.com/firefly

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Raising Cane’s

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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