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Starbucks, Dunkin’, Krispy Kreme top the sales list among beverage-snack chainsStarbucks, Dunkin’, Krispy Kreme top the sales list among beverage-snack chains

Smoothie chains battle for market share in a formerly quiet segment

Holly Petre, Assistant Digital Editor

December 11, 2019

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Starbucks once again reigns supreme in estimated or reported U.S. systemwide sales among Beverage-Snack chains, aided by Latest Year/fiscal 2018 growth of 7.85% — up almost 2 percentage points over the preceding year — to $20.5 billion.

The real sales growth success story, however, relates to the smoothie chains. Jamba, formerly Jamba Juice, still leads on the sales chart among smoothie players, but competitors Tropical Smoothie Café and Smoothie King showed strong double-digit growth in the latest year, outpacing Jamba’s 2.45% increase.

Tropical Smoothie topped the growth chart for all beverage chains with a 20.25% increase in sales, followed by Smoothie King with a 10.41% increase.

Both Tropical Smoothie and Smoothie King also grew their unit counts by double digits. Tropical Smoothie reached 719 units in the latest year, up 14.49%, and Smoothie King reached 901 units, a 10.55% increase. The 781-unit Jamba, meanwhile, declined in unit count by more than 2.62%.

Among coffee players, Dunkin’, formerly Dunkin’ Donuts, rebranded to shift the focus on the beverage menu and revamped food offerings, such as plant-based breakfast sandwiches. The chain saw a nearly 4% increase in Latest Year/fiscal 2018 sales to $8.8 billion, but it remains to be seen whether new marketing moves will maintain momentum.

See the top 10 beverage-snack brands.

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About the Author

Holly Petre

Assistant Digital Editor

Holly Petre is a digital editor for Nation’s Restaurant News as well as the host of NRN’s podcast, Extra Serving, and producer for Informa Restaurant and Food Group’s other three podcasts, One On One by Food Management, Off the Shelf with SN and In the Kitchen with Bret Thorn. Holly holds a Bachelor of Fine Arts with a concentration in Sculpture, fibers and Material Studies and Ceramics from the School of the Art Institute of Chicago. A native New Yorker, Holly enjoys her place on staff as the resident pop-culture expert and millennial with a sassy attitude and great sense of style.

Holly Petre’s work on Nation’s Restaurant News and Restaurant Hospitality often covers marketing and trends, either aimed-at or examined-through the millennial mindset. Holly is responsible for introducing TikTok and Twitch to NRN and RH readers as well as explaining terms like “Karen” to staff and readers alike. She also spends her time on staff trying not to make every headline a pun.

Holly Petre hasn’t spoken at any events or on panels, but she is readily available with a killer shoe wardrobe and several witty quips.

 

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