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Subway reports positive U.S. sales momentum in 2021Subway reports positive U.S. sales momentum in 2021

Average unit volumes highest in 7 years amid Refresh update, sandwich brand says

Ron Ruggless, Senior Editor

February 22, 2022

2 Min Read
Subway Sales AUV positive momentum 2021
Subway reports sales positive U.S. sales momentum in 2021.Subway

Subway’s domestic sales beat its projections by nearly $1.4 billion in 2021, and the sandwich brand registered its highest annual unit volumes in seven years, the company said Tuesday.

Milford, Conn.-based Subway, which is privately held by Doctor’s Associates Inc., said the 2021 sales results provide “positive momentum” going into 2022 and was driven by its Eat Fresh Refresh menu update and other initiatives.

“Despite challenges brought on by the pandemic, such as reduced operating hours, 75% of the system, representing more than 16,000 locations, experienced a 7.5% increase in same-store sales in 2021, compared to 2019,” the company said in a press release.

“Overall U.S. restaurant same-store sales for the entire system were positive for the last three quarters of the year, progressively getting better and resulting in December sales up 8.7% vs. the same period in 2019,” the brand said.

John Chidsey, Subway CEO, said in a statement that "2021 sales results indicate we have the right team and strategy to bring our multi-year transformation journey to life.

"As we continue to evolve and build a better Subway," Chidsey said, "our priority remains working closely with our network of dedicated franchisees to help them grow their business and deliver a better food and better guest experience."

In an interview with Nation’s Restaurant News late last year, the Subway CEO said the company was focused on quality and not quantity of units.

“I don't really see a lot of growth in the U.S. other than on the nontraditional side,” Chidsey noted in that December conversation. “I don't think we'll close a lot more restaurants — maybe a handful around the edges — but I think the U.S. is sort of in a steady state, and all the growth will really be international.”

Among international developments over the past six months, Subway has signed agreements in India, Indonesia, Kuwait, Saudi Arabia, Thailand and the United Arab Emirates for more than 3,000 restaurant commitments.

 In addition to the Eat Fresh Refresh effort, a menu overhaul introduced last July, Subway said it has improved its digital and in-restaurant experiences.

“Digital sales exceeded $1.3 billion in 2021, tripling since 2019, with efforts focused on being accessible and adapting to meet guests changing needs across online ordering, delivery, curbside, pick up and catering,” the company said.

A new catering program will be unveiled in the spring, Subway noted.

Subway has more than 37,000 restaurants in more than 100 countries.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

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About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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