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Taco Bell stands out with interactive, customizable techTaco Bell stands out with interactive, customizable tech

New rewards program, mobile prototype set the quick-service restaurant chain apart

Joanna Fantozzi, Senior Editor

July 27, 2021

4 Min Read
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Despite some challenges in 2020 — a 0.4% drop in year-over-year sales and some major menu trimming initiatives — Taco Bell grew its physical portfolio by 3.4% and achieved pandemic-era success by rolling out interactive and customizable technology.

Last summer, the company introduced a new rewards program geared toward rewarding superfans and debuted a Go Mobile store prototype to emphasize off-premises options. Both new initiatives balanced the speed of convenience technology with playful branding that emphasized social engagement. This balance set Taco Bell apart from other competitors that were also early adapters of COVID-era digital-technology must-haves.

“Our customers love the brand, and they crave the food … but they also want it to be highly personalized and customized to them,” said Zip Allen, vice president of global digital and omnichannel product experiences at Taco Bell. “When you look at launches like the Build Your Own Cravings box … it really gets exciting for us when we think about that intersection that digital can play in both the food and the physical experience.”

Technology, Allen said, is a tool for Taco Bell to use to continue growing and pushing the limits of innovation. Last year, the pandemic gave Taco Bell the opportunity to accelerate its plans to be “more consumer-first, more digital-forward” to address the “permanent shifts in consumer behavior” as a result of the pandemic, she said.

2021_T500_Success_Taco_Bell.pngOne strong example of that was the launch of the new rewards program in July 2020, which was an idea circulating on Reddit’s fast-food community groups of something that Taco Bell fans really wanted.

As Taco Bell launched the program, it was supposed to stand out from competitors by giving exclusive access to new and exciting deals, as well as menu innovations exclusively for rewards programs members, as an incentive for fans to get involved, Allen said. For example, in Feb. 2021, Taco Bell introduced the $5 Build Your Own Cravings box, which let customers pick from a selection of appetizers, entrees, drinks and desserts to build their own combo meal.

“We know that our fans can't wait to get their hands on the next innovation from Taco Bell,” she said. “I think the role of feeling appreciated and recognized for being a fan is something that is so powerful, especially for a brand like Taco Bell. You have people that are getting married at Taco Bell and taking their prom pictures at Taco Bell and getting tattoos of the brand. You want to make sure that you're giving them that elevated personal and special experience.”

Since launching the loyalty program last summer, Taco Bell has seen double-digit increases in visits and customer spend, particularly with digital orders.

2021_T500_Success_Taco_Bell2.pngThe other major initiative Taco Bell launched last year was the Go Mobile store prototype with a double drive-thru lane, curbside pickup and smaller footprints. Of course, these new store prototypes were a significant trend in the second half of 2020 as almost every major restaurant chain scrambled to accommodate customers’ increasing needs for ease and convenience, especially during COVID-19 when dining rooms remained shuttered.

“What's been consistent is that ease, convenience and value are so important,” Allen said.  “The technology really has to drive against those questions of ‘How do you drive convenience?’  and ‘How do you drive value in the experience and the role that personalization plays in executing that vision?’ That is really the foundation for how we think about technology.”

Moving forward, Taco Bell will continue to live at the crossroads of digital convenience and in-person experience, and balance the classic creativity of its brand with the growing demand for digital engagement.

“We really pivoted as an organization, and kept that innovative spirit going,” Allen said.

Contact Joanna at [email protected]

Find her on Twitter: @JoannaFantozzi

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About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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