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The 10 restaurants with the most locations in the U.S.The 10 restaurants with the most locations in the U.S.

Leigh Anne Zinsmeister, Managing Editor

July 11, 2023

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Every year, Nation’s Restaurant News and Datassential partner to present The Top 500, the definitive sales ranking of restaurants in America.

At the end of 2022, the Top 500 restaurants accounted for a total of 230,851 units — a 1.1% increase over 228,407 the previous year. 259 of the restaurant chains experienced unit growth from 2021 to 2022, while 42 stayed flat and the remaining 199 saw their footprints shrink.

While smaller chains experienced unit growth as high as 172.7%, there was very little movement among the very largest restaurants. The 10 largest restaurant chains in the U.S. by unit count are the same 10 as they were a year ago, with just Domino’s and Pizza Hut swapping spots as the former grew and the latter shrank, though both by less than 1%.

All 10 chains on this list are in the quick-service segment. Six of them added new units in 2022 and four of them shrunk, though all by less than 3%. Of course, the largest chains by units are also up there when ranked by sales — all of these chains are in the Top 20.

At the heels of No. 10 sit several chains ready to jump in and join the top group. Will 2023 be their year? Stay tuned. But in the meantime, click through this gallery to see the 10 biggest restaurant chains by unit count in the U.S.

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About the Author

Leigh Anne Zinsmeister

Managing Editor

Leigh Anne Zinsmeister is a managing editor for Informa’s Foodservices Vertical, specifically Nation’s Restaurant News, Restaurant Hospitality, and Foodservice Director.  Leigh Anne works on all of the brands’ special reports, including Nation’s Restaurant News’ annual Top 500 report and Restaurant Hospitality’s Best Cocktails and Best Sandwiches contests. She also manages the group’s digital engagement team, and was the managing editor for Supermarket News until December 2024.

Leigh Anne lives in New York City, but also claims Phoenix, Dallas and Cleveland as hometowns. Leigh Anne holds a bachelor’s degree in print journalism from the Walter Cronkite School of Journalism and Mass Communication at Arizona State University, where she also studied European history. 

Email Leigh Anne at [email protected] 

Leigh Anne Zinsmeister’s experience: 

  • Group Managing Editor, Informa’s Foodservices Vertical (Aug. 2021-present)

  • Group Content Manager, Informa Restaurant and Food Group (Feb. 2020-Aug. 2021)

  • Digital Content Manager, Informa Restaurant and Food Group (April 2018-Feb. 2020)

  • Digital Content Producer, Informa Restaurant and Food Group (June 2016-April 2018)

  • Community Moderator, Mail Online (March 2014-June 2016)

  • Wire Editor, Gannett’s Phoenix Design studio (The Arizona Republic, The Reno Gazette-Journal, The Statesman Journal, The Great Falls Tribune, The Visalia Times-Delta, The Tulare Advance Register, The Salinas Californian, The St. George Spectrum, The Desert Sun, The Coloradoan) (Jan. 2012-March 2014)

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