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Wendy’s to test mobile-order underground pickup option with PipedreamWendy’s to test mobile-order underground pickup option with Pipedream

Robot system planned to deliver food from restaurant kitchen to designated parking spots

Ron Ruggless, Senior Editor

May 17, 2023

2 Min Read
Wendy s Pipedream Portal Pilot Delivery
Rendering shows how the Wendy's-Pipedream Instant Pickup portals could be designated at parking spaces.The Wendy's Co.

The Wendy's Co. has partnered with Pipedream Labs to pilot an underground autonomous robot system with the goal of delivering digital food orders to designated parking spots in seconds, the company said Wednesday.

The Dublin, Ohio-based burger brand said the Austin, Texas-based Pipedream would deploy its “Instant Pickup” technology at an as-yet-undetermined East Coast company-owned unit to provide fast delivery of digital orders.

“Wendy’s is still finalizing the site location to launch the technology integration after evaluating company-operated restaurants along the East Coast with high digital order volume,” a company spokesperson said.

“We know that serving orders quickly and accurately leads to increased customer satisfaction,” said Deepak Ajmani, Wendy’s U.S. chief operations officer, in a statement. “Pipedream's Instant Pickup system has the potential to unlock greater mobile-order speed of service and accuracy, enabling us to consistently deliver hot and fresh Wendy's products to our fans."

Pipedream's technology is designed to make digital order pick-up fast, reliable and convenient, Wendy’s said.

“By connecting the Wendy's kitchen to an Instant Pickup portal positioned outside the restaurant, this first-of-its-kind delivery system is designed to provide digital customers with a fast and convenient pick-up option without having to leave their car and increase efficiencies for restaurant crew members by streamlining digital order pick-up points,” the company said in a press release.

Related:Wendy’s to bookend dayparts with breakfast and late-night push in Q2

The technology uses autonomous robots to transport meals underground and deliver at the car-side Instant Pickup portals, the company said.

The first Instant Pickup will be deployed later this year, the company said.

"At Wendy's, we are consistently innovating to meet our customers however they choose to engage with us," said Matt Spessard, Wendy’s senior vice president and global chief technology officer.

“As mobile ordering preferences increase, we're thrilled to be the first quick-service restaurant to partner with Pipedream, leveraging their unique delivery technology and system with the goal of reinventing digital pick-ups to bring more Wendy's to more people as quickly and efficiently as possible,” Spessard said.

Earlier this month, Wendy’s announced it had teamed with Google Cloud to test artificial intelligence technology, also called a chatbot, at select company-operated drive-thrus in the Columbus, Ohio, area in June.

“We're proud to partner with an iconic, innovative brand like Wendy's to bring the future of mobile-order pick-up to the quick service industry,” said Garrett McCurrach, Pipedream’s CEO. "By solving order handoff, the final leg of the digital experience, our Instant Pickup technology allows Wendy's restaurant team members to focus on what matters: serving delicious, high-quality food and connecting with customers in this digital-first world."

Pipedream Labs, founded in 2021, said it works with restaurants, retail stores, warehouses, homes and offices to move food, packages and groceries underground to above-ground “portals.”

Wendy's, founded in 1969, has about 7,000 restaurants worldwide.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

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About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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