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What new CEO Michael Skipworth sees for WingstopWhat new CEO Michael Skipworth sees for Wingstop

As fast-casual brand transitions leadership, executives look at brand’s strengths

Ron Ruggless, Senior Editor

March 14, 2022

2 Min Read
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Wingstop Inc.’s new CEO Michael Skipworth says the fast-casual brand’s strengths have the wing player poised for continued success.

“I truly believe the best is yet to come,” Skipworth said in a business update call Monday after the Dallas-based company announced he would succeed Charlie Morrison in the role. “The momentum we have behind this brand is stronger than it's ever been.”

Wingstop Monday announced that Charlie Morrison was leaving the company to become CEO of Salad and Go, a drive-thru salad concept on which he serves on the board.

“After nearly 10 years leading this tremendous brand, today is a bittersweet moment for me,” Morrison said on the call. “However, I have this opportunity to hand over the reins to a talented and exceptional leader. Michael has been by my side as my esteemed colleague and trusted partner and friend for the past eight years. We've accomplished great things together.”

Morrison said he was “honored to turn the keys over to a phenomenal leader and friend.”

Skipworth joined Wingstop in 2014, and he and Morrison took the brand public in 2015.

“Not only has he been a great mentor and business partner,” Skipworth said of Morrison, “we've also developed a close friendship over the years.”

Skipworth said that when Morrison joined the brand in 2012, “technology was not a priority, cash registers and fax machines were used to fulfill orders and digital sales accounted for a marginal percentage of our business. He began investing in talent and building his team for the growth he knew would come.”

Wingstop units now support annual average sales volumes of $1.6 million and digital sales mix of more than 60%, Skipworth said.

He said Wingstop entered 2022 with “a record development pipeline,” which positioned the brand “for the potential of another record year.”

Wingstop, founded in 1994, has more than 1,731 locations globally.

In fiscal year 2021, Wingstop's systemwide sales increased 20.2% to about $2.3 billion and marked the 18th consecutive year of same-store sales growth.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

 

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About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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