Sponsored By

Why the coffee segment is so strongWhy the coffee segment is so strong

Learn more from our Top 500 report

Holly Petre, Assistant Digital Editor

November 10, 2022

 

Welcome to First Bite, a Nation’s Restaurant News podcast, your daily source of news from NRN hosted by Holly Petre.

Today, we’re talking about the Top 500 coffee segment.

2021 was a great year for the coffee/bakery restaurant segment, with all of the 10 biggest chains seeing an increase in systemwide sales — some as high as 55.7%.

In the annual Top 500 report, powered by Datassential, Nation’s Restaurant News breaks down the 500 biggest restaurant chains in the U.S. by systemwide sales, domestic units and average unit volumes. The full data also identifies chains by segment, so here we’ve broken out the 10 biggest coffee/bakery chains by U.S. systemwide sales, out of 24 that appear on the full list.

Following the worst of the pandemic, the segment came roaring back in 2021 as consumers returned to their offices and, therefore, their routines. Of the 24 total coffee bakery chains in the Top 500, only five saw systemwide sales decline last year.

Of the Top 10, only one chain differs from the 2020 list, with a growing brand swooping into the rankings at No. 8, replacing Daylight Donuts, which fell to No. 11.

I sat down with managing editor Leigh Anne Zinsmeister over coffee to discuss, what else, coffee chains. Listen to our conversation here.

Related:The top 10 coffee/bakery restaurant chains in the U.S.

 

Plus, catch up on all the top news of the day with our daily news recap at the beginning of each episode.

Be sure to subscribe to First Bite wherever you get your podcasts or on Spotify, or Apple Podcasts.

About the Author

Holly Petre

Assistant Digital Editor

Holly Petre is a digital editor for Nation’s Restaurant News as well as the host of NRN’s podcast, Extra Serving, and producer for Informa Restaurant and Food Group’s other three podcasts, One On One by Food Management, Off the Shelf with SN and In the Kitchen with Bret Thorn. Holly holds a Bachelor of Fine Arts with a concentration in Sculpture, fibers and Material Studies and Ceramics from the School of the Art Institute of Chicago. A native New Yorker, Holly enjoys her place on staff as the resident pop-culture expert and millennial with a sassy attitude and great sense of style.

Holly Petre’s work on Nation’s Restaurant News and Restaurant Hospitality often covers marketing and trends, either aimed-at or examined-through the millennial mindset. Holly is responsible for introducing TikTok and Twitch to NRN and RH readers as well as explaining terms like “Karen” to staff and readers alike. She also spends her time on staff trying not to make every headline a pun.

Holly Petre hasn’t spoken at any events or on panels, but she is readily available with a killer shoe wardrobe and several witty quips.

 

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.