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2014 Second 100: Why Bahama Breeze is the No. 9 fastest-growing chain2014 Second 100: Why Bahama Breeze is the No. 9 fastest-growing chain

This is part of Nation’s Restaurant News’ annual Second 100 report, a proprietary census ranking restaurant brands Nos. 101-200 by U.S. systemwide sales and other data. This special report focuses on a smaller, more growth-oriented universe than the Top 100 report.

Ron Ruggless, Senior Editor

July 29, 2014

1 Min Read
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Bahama Breeze, which like Seasons 52 is part of Darden Restaurants Inc.’s specialty restaurant group, debuted in 1996 and has become known for its tropical drinks and Caribbean-inspired menu, its Latin flavors, and lively patio dining. Darden has been ramping up expansion of the brand, adding four units in the past year.

2014 Second 100 top 10 growth chains at a glance >>

Keys to Growth:

Systemwide Sales. Bahama Breeze reached $204 million in U.S. systemwide sales in the Latest Year, accelerating its growth rate to 19.3 percent from 10.3 percent in the Preceding Year. That bumped the brand up to No. 165 from No. 179 in the Top 200 census.

Growth in Estimated Sales Per Unit. Unit sales turned positive. Bahama Breeze saw an increase of 7.4 percent in estimated sales per unit in the May-ended Latest Year, after showing a 1.9 percent decline in the Preceding Year. Estimated Sale Per Unit for the Latest Year were $5.8 million, up from $5.4 million in the Preceding Year.

Social Media Use. Over the past year, Bahama Breeze has increased its social-media efforts, recently sponsoring a #SummerBeachBash push on Twitter and a #MyBBSelfie gift-card contest on photo-sharing platform Instagram.

Island Insider program. Like Seasons 52, Bahama Breeze has cultivated an email program for special offers as well as menu and event information.

U.S. Unit Growth. As of May 25, 2014, Darden had 37 Bahama Breeze units, up from 33 in May 2013, an increase of 12.1 percent.

Contact Ron Ruggles at [email protected].
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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