Chef José Andrés, the Washington, D.C.-based celebrity chef who helped popularize both tapas and molecular gastronomy, had an ulterior motive when he developed America Eats Tavern, a pop-up restaurant in...
Friendly’s, the family dining chain based in Wilbraham, Mass., said it will begin testing a new line of sandwiches served on “house-baked” breads Nov. 1...
Despite having been targeted by the U.S. Food and Drug Administration for unsubstantiated health claims, pomegranates have soared in popularity over the past decade. ...
This year, the 1,000-plus-unit Chipotle Mexican Grill chain expects to serve more than 5 million pounds of produce sourced from local farms around the nation. The fast-casual burrito specialist also is planning to...
