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Ignite warns of 87 possible layoffsIgnite warns of 87 possible layoffs

Landry’s in bankruptcy bidding for Joe’s Crab Shack, Brick House Tavern + Tap

Ron Ruggless, Senior Editor

June 29, 2017

2 Min Read
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Ignite Restaurant Group Inc. warned that it may lay off as many as 87 employees at its corporate headquarters as the parent to Joe’s Crab Shack and Brick House Tavern Tap continues Chapter 11 bankruptcy proceedings.

The Houston-based casual-dining operator has also gained a second suitor, with the bankruptcy court receiving a competing $55 million bid from Houston-based Landry’s Inc.

Ignite filed for federal bankruptcy protection on June 6, saying it had a $50 million “stalking horse” bid with the San Diego-based private-equity firm Kelly Investment Group, which acquired Champps and Fox & Hound out of bankruptcy last year. 

Late last week, Ignite filed a Worker Adjustment and Retraining Notification (WARN) Act letter with the Texas Workforce Commission, warning of possible corporate layoffs. 

The company said it could begin cutting jobs at its headquarters as early as Aug. 22, but if a sale goes through, a new owner might keep some of those workers. 

“While we expect that the prospective buyer of Ignite’s assets may want to hire many of Ignite’s employees, we cannot guarantee it. That decision will be up to the buyer,” the company said in its WARN letter.

“It is also possible that the sale will not be completed, in which case Ignite’s future will be uncertain, and we cannot guarantee the future employment of Ignite’s employees,” the letter continued.

The U.S. Bankruptcy Court in Houston is considering Ignite’s reorganization, which is allowing bids other than KRG’s through the court-supervised auction.

Landry’s said this week that it had offered $55 million, including a $10 million good-faith deposit. Landry’s also said it would match all the other terms of KRG’s agreement “other than the ‘no shop’ provision, which Landry’s believes is unenforceable.”

No deadline has been set on the auction process, which is being overseen by Piper Jaffray & Co. Earlier this year, before the bankruptcy filing, Ignite had engaged Piper Jaffray for a possible sale.

Jonathan Tibus, Ignite CEO, said Wednesday that the auction is expected in August. Landry’s and Kelly have rights to a $1.5 million breakup fee if they do not win the bid, he said, or it will be split if neither party wins the bid.

As of April 3, Ignite operated 112 Joe’s Crab Shack restaurants and 25 Brick House restaurants in 32 states, and franchised three Joe’s Crab Shack restaurants in Dubai. 

Jonathan Maze, Nation’s Restaurant News senior finance editor, contributed to this report.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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