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Starbucks accused of more than 200 labor violations by the National Labor Relations BoardStarbucks accused of more than 200 labor violations by the National Labor Relations Board

Union leaders also met with the White House last week, in a further escalation of tensions between the Starbucks union and its parent company

Joanna Fantozzi, Senior Editor

May 9, 2022

4 Min Read
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Joanna Fantozzi

Starbucks’ labor relations woes continue after the Buffalo regional director of the National Labor Relations Board on Friday issued 33 charges of unfair labor practices that included 200+ alleged violations of the National Labor Relations Act.

The first group of Starbucks stores in Buffalo, N.Y. that started off the wave of unionization nationally are the source of these complaints, which range from solicitation of increased benefits in exchange for employees voting to not unionizing, to surveillance of union activities at stores and holding mandatory employee meetings meant to dissuade union activity.

“Starbucks is finally being held accountable for the union-busting rampage they went on,” Danny Rojas, a fired shift supervisor at a store in Buffalo said in a statement released by SBWorkers United. “[…] Today, the NLRB is validating that the psychological warfare and intimidation tactics that took place in Starbucks stores were unacceptable.”

The complaint details the grievances against Starbucks. Here is a breakdown:

  • Employees at Buffalo, N.Y.-area stores were supposedly offered mental health consultations, seniority-based wage increases, and general improved working conditions if employees “refrained from union organization activity.”

  • Accusations of surveillance include photographing workers wearing union pins, executives making unannounced and repeated visits to stores up for unionization, and allegedly monitoring employee conversations on headsets.

  • Accusations of “increasing benefits to dilute union support.”

  • Allegedly threatening employees with loss of a benefit if they voted for unionization, including the right to pick up shifts at other stores and not offering added benefits in union contract bargaining

  • Accusations of applying rules about dress code, safety and security, personal calls, attendance and punctuality, etc. selectively depending on an employee’s status with the union

  • Retaliation against stores considering unionization by closing abruptly or reducing a store’s operational hours and withdrawing benefits of these stores

  • Accusations of individual retaliation, including refusing to allow active union members to train employees, have transfers approved, randomizing shifts, and suspending or terminating said employees

Most of these allegations have already been brought to light by  SBWorkers United, and Starbucks has always maintained that it operates within legal bounds when dealing with union activity, and that employee suspensions and terminations were not punishments, but were rather a result of violating company policies, like an employee in Arizona recording a manager without their knowledge.

In response to this latest complaint, Starbucks again denies wrongdoing:

“Starbucks does not agree that the claims have merit, and the complaint’s issuance does not constitute a finding by the NLRB,” Reggie Borges, a Starbucks spokesperson said. “It is the beginning of a litigation process that permits both sides to be heard and to present evidence.  We believe the allegations contained in the complaint are false, and we look forward to presenting our evidence when the allegations are adjudicated.”

It should be noted that in an interview with NRN last month, a labor attorney who represents management indicated that many of these complaints are legal, and interpretation of the National Labor Relations Act varies depending on whether a Democrat or Republican sits in the White House.

SBWorkers United was busy last week, as the growing union was also invited — among other union groups like the Amazon union — to meet with President Biden at the White House to take part in a roundtable discussion of labor issues with Vice President Kamala Harris and Labor Secretary Marty Walsh.

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Starbucks executives were unhappy that these discussions took place without them and sent a letter to the White House asking why they were left out of the discussion.

“We believe this lack of representation discounts the reality that the majority of our partners oppose being members of a union and the unionization tactics being deployed by Workers United,” AJ Jones, senior vice president of global communication and public affairs wrote in the letter. He ended the note by “requesting the opportunity to meet with you” and “bring a diverse, representative group of partners” to discuss why they don’t want to be unionized.

SBWorkers United responded to the letter as such:

"Equal time is one of [our] core demands...If Starbucks now believes in this principle and grants us equal company time to talk to partners for every anti-union meeting they hold, we'd be happy to have them tag along next time,” the union group said.

Contact Joanna Fantozzi at [email protected]

Follow her on Twitter: @JoannaFantozzi

 

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About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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