James Scarpa

Moderno updates classic Italian cocktails 
Diners sip Tuscan Iced Tea, "bungled" Negronis
SushiSamba cocktail tree
SushiSamba puts new riffs on pisco 
New signature cocktails feature the Peruvian brandy
Tapping into keg-wine profits 
Restaurants, consumers increasingly find value in draft wines.
Shochu stars in East-meets-West cocktails 
Shochu is a versatile base for many cocktails
MenuMasters 2012: Wendy's 
‘W’ bridges value, premium burger gap for QSR
MenuMasters 2012: Buffalo Wild Wings 
Sports-driven concept expands menu's flavor range, shareable items
Beer appears in cocktails, ice cream floats 
Alla Spina offers offbeat gastropub fare
Italian beers next on the craft beer scene 
Philadelphia restaurant features distinctive Italian beers
Cocktails take a trip through time 
Consumer interest in drinks' origins inspires menu
Carbonated cocktails help bars shine 
Drinks add theatricality to bartenders' repertoires
Bars, restaurants pour Asian-style cocktails in pitchers 
Libations promise a more communal experience
Craft canned beer becomes trendy choice  1
Restaurants, bars find cans to preserve flavor, be easier on environment
Special Report: Smart machines 
Operators invest in efficient, multitasking equipment to cut costs, boost sales.
Restaurant keeps artisanal liqueur tradition alive 
Bibiana Osteria Enoteca serves sweet and aromatic tipples
The game changers: Smart receipts 
Point-of-sale paper can market to guests with customized information, special offers.

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