Rock Bottom, Gordon Biersch
(Continued from page 1) Rock Bottom Restaurant & Brewery Sales: $124.7 million (–3.3%) Headquarters: Louisville, Colo. Market segment: Casual Dining No. of units: 33 (–10.8%) ESPU: $3.6 million (+5%) Year founded: 1991 Rock Bottom Restaurant & Brewery has grown as a more polished casual-dining concept that showcases what today’s consumers want: craft beer. Rock Bottom offers more than 700 original microbrew and specialty beers, as well as wine and ...
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