(Continued from page 6) Souplantation Sales: $100.9 million (–0.6%) Headquarters: San Diego Market segment: Buffet No. of units: 41 (flat) ESPU: $2.5 million (–4.2%) Year founded: 1978 One of the first salad-bar concepts, Souplantation has developed a dual personality under operation by Garden Fresh Restaurant Corp. The 41-unit Souplantation brand is part of 112 restaurants operated by Garden Fresh, although locations outside of Southern California are known as Sweet ...

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