Cafe Rio, First Watch
(Continued from page 3) Cafe Rio Mexican Grill Sales: $117.7 million (+25.9%) Headquarters: Salt Lake City Market segment: LSR/Mexican No. of units: 57 (+23.9%) ESPU: $2.3 million (+0.2%) Year founded: 1997 In the crowded fast-casual Mexican space, Cafe Rio Mexican Grill aims to stand out as a concept where food is prepared from scratch. From the tortillas — made from flour, water and shortening and served hot off the comal — to salsas, salad dressings and guacamole, ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com