Designing a hotter dog

NRN takes a look at the ingredients that make up 10 standout hot dogs

Whether they are topped with bacon or given an Asian twist, the hot dog is making comeback on restaurant menus in a variety of different way.

Frank

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Frank
Carolina Pork It
This single-unit restaurant in Austin, Texas, uses a 100-percent Vienna Beef dog in a natural casing for what it said has become a "buzz item" on its menu. The hot dog is split and filled with white American cheese, then wrapped in bacon. Next, it's flash-fried and served on a steamed bun with housemade pimento cheese and grilled horseradish slaw. Price: $6.35.

Discuss this Article 1

Ahill90
on Jan 10, 2013

The Weinerschniztel looks the best to me!
-Reilly

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