(Continued from page 3) HD1 Kenturkey Dog This single-unit independent operator based in Atlanta puts a twist on the classic Kentucky hot brown sandwich with this hot dog. An Italian sausage link made of turkey is topped with Mornay sauce, tomato-pimento marmalade, bacon and Parmesan crumbles. The sausage comes from a local producer, and the specialty toppings are made in-house. The hot dog is one of the restaurant’s most popular items. Price: $5.50.
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!