Sponsored By

Panera is testing out AI in the drive-thru lanePanera is testing out AI in the drive-thru lane

Panera Bread is partnering with OpenCity to test our automated voice ordering technology in the drive-thru lane in two upstate New York cafes

Joanna Fantozzi, Senior Editor

August 29, 2022

2 Min Read
double drive thru[14][88]
With the ongoing labor shortage, automation and AI technology solutions being deployed in multiple facets of the quick-service and fast-casual industry have become increasingly popular.Panera

Joanna Fantozzi

Panera Bread became the latest restaurant brand to invest in drive-thru automation technology, with the announcement of the bakery-café chain’s partnership with OpenCity to test out AI voice ordering technology in two café locations in the Rochester, N.Y. area.

With the ongoing labor shortage, automation and AI technology solutions being deployed in multiple facets of the quick-service and fast-casual industry have become increasingly popular. Panera announced Monday that OpenCity’s proprietary voice AI ordering technology, known as “Tori” for short, will be tested out in two stores in Greece, N.Y. and Webster, N.Y. starting Aug. 29, with the intention of improving drive-thru speed and efficiency.

“Panera is consistently looking for ways to innovate and elevate the guest experience – when we learned of this technology, it was an easy choice to test and learn to evaluate potential benefits,” Raj Anbalagan, senior vice president of digital and technology innovation at Panera Bread, told Nation’s Restaurant News. “Ultimately, our goal is to cut down on wait times, improve order accuracy and allow associates to focus on freshly preparing guest orders.”

Tori was installed at both of these locations and will be able to take orders as normal, while Panera employees will be on-hand to assist customers as needed with the technology or troubleshoot with any issues. Customers then can pull up to the window as normal after ordering to pay and receive their order from an employee as usual.

Related:Panera Brands appoints JAB exec Konrad Meyer as CFO

Anbalagan confirmed that this technology is not meant to replace employees:

“Tori streamlines the workday for our associates so they can focus on other tasks to elevate the guest experience and make their bakery-cafe run smoothly,” he said. “[…] This test is not meant to be an answer to the labor challenges facing the industry but rather it’s an innovation that makes every Panera experience efficient, delicious and something that makes our guest come back for more.”

This is not the first test of automation technology Panera has announced recently: the company also tested a coffee-brewing robot in partnership with Miso Robotics earlier this year.

If the test at both of these locations is successful, then it’s very likely that Panera will roll out automation in the drive-thru to other cafes throughout the system.

Contact Joanna at [email protected]

Find her on Twitter: @JoannaFantozzi

Read more about:

Panera Bread

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.