Content Spotlight
Tech Tracker: How digital tech is capitalizing on the hot restaurant reservations market
Tock and Google now offer experience reservations; Diibs launches as a platform for bidding on last-minute reservations
Amanda McCorquodale
Amanda McCorquodale, a freelance writer based in New York, covers emerging trends in the food industry. Her writing recently won a 2019 FOLIO award in the B2B, Food & Beverage category. Visit her at AmandaMcc.com.
Amanda McCorquodale has been a contributing writer to Food Management since 2016 covering K-12 child nutrition programs, healthcare nutrition programs, and college and university dining services.