Kevin Gray | Nation's Restaurant News

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Kevin Gray

Kevin Gray

Kevin Gray is a regional correspondent for Restaurant Hospitality, covering new concepts and restaurant operators in Texas and the south. Based in Dallas, he also writes about food, drinks and restaurants for the Dallas Morning News, InsideHook, Liquor.com, Thrillist and other publications. Follow him on Twitter and Instagram.

Latest from Kevin Gray

Tacodeli food and drink spread

Tacodeli celebrates 25 years by bringing back its daily specials menu Tacodeli celebrates 25 years by bringing back its daily specials menu

Oct 15, 2024

3 Min Read

Assorted dishes from Dōgon, which opened September 9 at the Salamander hotel in Washington, D.C

Independent Restaurants

Kwame Onwuachi opens Dōgon, an Afro-Caribbean restaurant in Washington, D.C.Kwame Onwuachi opens Dōgon, an Afro-Caribbean restaurant in Washington, D.C.

Oct 9, 2024

3 Min Read

All from Kevin Gray

David Skena Krispy Kreme Power List

Why Krispy Kreme is all-in on the creator economy

Why Krispy Kreme is all-in on the creator economy

Independent Restaurants

Portland-based Thirsty Lion gastropub to open five more locations by next year

Portland-based Thirsty Lion gastropub to open five more locations by next year

Sauce Pizzeria food

Emerging Chains

7 emerging pizza chains looking to shake up the market

7 emerging pizza chains looking to shake up the market

Independent Restaurants

Major Food Group bets big on Dallas, opens three restaurants in one month

Major Food Group bets big on Dallas, opens three restaurants in one month

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