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Latest from Liza Berger

Evos says it was green before green was cool Evos says it was green before green was cool

Jun 2, 2008

4 Min Read

Marketing & Branding

Restaurants turn to nontraditional venues to boost brand recognition Restaurants turn to nontraditional venues to boost brand recognition

Feb 28, 2008

4 Min Read

All from Liza Berger

Marketing & Branding

Super fans: Restaurants capitalize on sports fever

Super fans: Restaurants capitalize on sports fever

Disastrous situation: Staying afloat after hurricanes, fires and other natural calamities

Disastrous situation: Staying afloat after hurricanes, fires and other natural calamities

Natural selection: Companies reap sales benefits from specially grown and produced foods

Natural selection: Companies reap sales benefits from specially grown and produced foods

Acut above the rest: Restaurants pull out all the stops to entice special-occasion guests

Acut above the rest: Restaurants pull out all the stops to entice special-occasion guests

Emerging Chains

Minn. restaurant group stays fresh by embracing changing culinary trends

Minn. restaurant group stays fresh by embracing changing culinary trends

Marketing & Branding

Restaurants wade into social media to hook 'virtual' customers

Restaurants wade into social media to hook 'virtual' customers

Responding to food safety crises, restaurants promise to do better

Responding to food safety crises, restaurants promise to do better

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